Explore the Sustainability Revolution at Tokyo Tokyo Delicious Museum 2026

Saving the Earth through Delicious Actions

Tokyo is set to host the Tokyo Tokyo Delicious Museum 2026, a food festival celebrating sustainable lifestyles aimed at combatting climate change. From May 15 to 17, 2026, this annual event will take place at the scenic Ariake Symbol Promenade Park, situated conveniently near the Tokyo Big Sight. This initiative is part of the TOKYO GX ACTION project, which aims for a carbon half by 2030 and zero emissions by 2050.

A Hub for Sustainable Cuisine

The Tokyo Tokyo Delicious Museum will serve as a vibrant community market featuring food items carefully selected by the renowned grocery store, FOOD&COMPANY. The store is famous for its focus on local producers and organic products. At the festival, visitors can purchase eco-friendly food items and engage in hands-on workshops led by producers themselves. This initiative seeks to encourage a shift from fossil fuels to a clean energy-centric society by promoting a lifestyle that is both delicious and environmentally friendly.

Event Overview

- Event Name: Tokyo Tokyo Delicious Museum 2026
- Dates: May 15 (Fri) to May 17 (Sun), 2026
- Opening Hours: 11:00 AM to 9:30 PM (until 8:30 PM on the final day)
- Location: Ariake Symbol Promenade Park, in front of Tokyo Big Sight
- Access: 1-minute walk from Rinkai Line International Exhibition Station, 3-minute walk from Yurikamome Ariake Station, and 5-minute walk from Yurikamome Tokyo Big Sight Station
- Organizer: Tokyo Tokyo Delicious Museum Executive Committee
- Official Website: Tokyo Tokyo Delicious Museum

Engaging Workshops with Producers

A series of exciting workshops, catering to all ages, will be hosted during the event. Each session allows families to interact closely with the food producers, emphasizing the importance of sustainability in food production. Workshops are free of charge and will accommodate up to six participants per session, available on a first-come, first-served basis.

Featured Workshops:

1. Making Clay Toothpaste with GOLEM
- Duration: Approximately 20 minutes
- Date/Time: May 15, from 11:00 AM (repeated every hour)
- Participants will use premium clay from the GOLEM brand to create personalized toothpaste, promoting a choice that is pleasant for both the earth and oneself.

2. Natural Rice Bran Heat Packs Workshop with Yamensuke
- Duration: Approximately 60 minutes
- Date/Time: May 16, at 11:00 AM, 12:30 PM, and 2:00 PM
- Attendees will craft eco-friendly heat packs using rice bran, sourced from the beautiful rice fields of Noto, Ishikawa. The gentle warmth they provide is bound to become a daily comfort.

3. Custom Dashi Pack Creation with Morino Gi
- Duration: Approximately 40 minutes
- Date/Time: May 16, at 4:00 PM, 5:00 PM, and 6:00 PM; May 17, at 3:00 PM, 4:00 PM, and 5:00 PM
- Participants will learn to blend their custom dashi packs using freshly shaved katsuobushi (bonito flakes) from the established Morino Gi brand.

4. Stamp Art with Vegetables by FOOD&COMPANY
- Duration: Approximately 20 minutes
- Date/Time: May 17, from 11:00 AM (ongoing)
- This creative session involves making stamps from the roots and trimmings of everyday vegetables, allowing participants to express their artistic side while loving the planet.

About FOOD&COMPANY

Founded in 2014, FOOD&COMPANY specializes in selling organic vegetables and meticulously crafted food products. With multiple locations across Tokyo, their mission is to provide community-focused, visible food production and sustainable food options to the populace.