Aki-sai Ikka Kaiseki
2025-08-01 03:17:23

Experience Autumn Delights with 'Aki-sai Ikka Kaiseki' Plan at Laforet Ito Onsen

Indulge in the 'Aki-sai Ikka Kaiseki' Experience



Autumn is not only a beautiful season but also a time when nature offers an abundance of flavors. Laforet Ito Onsen's chef, Yoshiyuki Enomoto, invites you to a unique culinary adventure with the 'Aki-sai Ikka Kaiseki' plan, available from September 1 to November 28, 2025. This special accommodation package features seasonal ingredients handpicked daily, transformed into innovative Japanese kaiseki dishes filled with playful creativity.

The inspiration behind this offering comes from the chef’s desire to showcase the bounties of autumn and provide guests with an unparalleled experience. Each dish is crafted with precision, utilizing luxurious ingredients such as Japanese yellowtail and Kinmedai (redfish), ensuring that every course is a celebration of this abundant season.

Start your evening with a beautifully arranged selection of appetizers designed to please the eyes and the palate. Kick off with delicacies like seafood tofu, colorful temari sushi, and duck with scallion rolls. The sashimi selection includes fresh cuts of tuna, kanpachi (greater amberjack), red snapper, and sweet shrimp, all sourced from local fisheries to guarantee freshness.

The grilled dishes feature a delightful assortment where land and sea meet, including grilled Kinmedai fillet with chef's special seasoning, spicy grilled turban shell, and Matsutake mushrooms seasoned to perfection. For a special treat, relish in the exquisite stew of half an Ise lobster, cooked with refreshing Ito citrus, accompanied by local seasonal vegetables like turnips and bok choy.

For those who crave more seafood or meat, the chef can tailor a bespoke menu to your liking. This enhances the dining experience, making it truly personal. After enjoying the sumptuous dinner, retire to your premium room with an attached onsen, where you can relax and unwind in the soothing hot springs. Guests can also indulge in the historic large public baths and open-air baths, once dubbed


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Topics Consumer Products & Retail)

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