New Yakitori Bar 'Hakata Torikura' Opens Near Tobu Nerima Station

A New Dining Experience at 'Hakata Torikura'

On September 5, 2023, a new yakitori bar named 'Hakata Torikura' opened its doors to the public near Tobu Nerima Station in Tokyo. This restaurant is a new venture by Sunwork Co., Ltd., known for its popular izakayas in the Kyushu region. 'Hakata Torikura' aims to bring the authentic taste of Fukuoka right to the heart of Tokyo.

The restaurant specializes in gourmet grilled chicken, meticulously prepared one skewer at a time. Each piece is grilled to perfection and served with homemade salt or sauces, ensuring that every bite offers a delightful experience. Among their standout offerings is the `rare chicken meatballs` and `rare chicken breast`, which are prepared using low-temperature cooking techniques. For those looking for something special, the restaurant also features a local delicacy called `vegetable-wrapped skewers`, which showcases the essence of Hakata's culinary tradition.

In addition to delicious yakitori, 'Hakata Torikura' prides itself on using high-quality ingredients. One of their unique features is the use of premium eggs from Tanaka Farm, located in Fukaya City, Saitama Prefecture. These eggs are utilized beautifully in various dishes, providing an exceptional pairing with the wide variety of beverages offered.

The ambiance of 'Hakata Torikura' is perfect for various occasions, whether you are looking for a casual dining experience, a stop after work, a meal with friends, or even a chic date night. The management strives to create a beloved local establishment where the residents of Nerima can enjoy high-quality food and a warm atmosphere.

To celebrate their grand opening, 'Hakata Torikura' has launched an exciting campaign for a limited time. From September 5 to September 7, patrons can enjoy drinks such as draft Black Label beer, highballs, and sours, each priced at only 99 yen (excluding tax), regardless of the amount ordered. Additionally, various events will be held throughout September, allowing guests to experience something new each day.

Incorporated in April 1991, Sunwork Co., Ltd. is committed to the happiness of everyone involved and strives to be a company that society finds valuable. Under the guidance of CEO Yuuto Katsumata, the company has grown to a workforce of 250 employees and continues to expand its footprint in the culinary world.

For more information, visit their official website at https://thankwork.co.jp/ to discover the latest events and menu offerings.

With its perfect blend of flavor and quality service, 'Hakata Torikura' is set to become a cherished dining spot in the neighborhood, and is eager to welcome guests to share in their passion for exceptional cuisine.