#Japan #Black Thunder #Kodaira #Kinako #YURAKU

Toast-Specific Black Thunder Kinako Returns!

Yuraku Confectionery Co., Ltd., headquartered in Kodaira, Tokyo, is excited to announce the re-release of its popular "Toast-Specific Black Thunder Kinako" starting November 13, 2025, available exclusively through the official Yuraku online shop and its storefronts. This delectable treat promises to elevate your breakfast experience with its deliciously crunchy texture and enhanced aroma of kinako (roasted soybean flour).

A Brief History of Toast-Specific Black Thunder

The original Toast-Specific Black Thunder was born out of a social media craze where fans enjoyed placing Black Thunder bars directly on bread and toasting them. This inspired the development of a special chocolate designed to seep into bread when heated, creating a harmonious blend of flavors and textures. After numerous prototypes, the sheet format was chosen as it perfectly showcased the signature crunch Black Thunder is known for. This design also simplifies the process, allowing for easy enjoyment without the mess of traditional spreads. Thus, the “hot & crunchy” delight was crafted, ready for everyone to savor.

Enhanced Flavor Profile

The latest version of the Toast-Specific Black Thunder Kinako now includes deeply roasted "Kurosu Kinako," enhancing its flavor. With the blend of kinako, soybean puffs, and toast, each bite offers a well-balanced taste that truly stands out. In addition to the signature crunch, the light and airy texture of the soybean puffs adds an exciting twist.

Creative Recipe Ideas

To maximize your enjoyment, we suggest two delightful recipes that accentuate the flavors of the Toast-Specific Black Thunder Kinako. Uncover a new way to indulge and visit the official Yuraku online shop for more exciting recipe ideas!

Recipe 1: Half & Half Bliss

This delicious recipe allows you to enjoy two flavors simultaneously!
Ingredients:

• - 1/2 piece of Toast-Specific Black Thunder Kinako
• - 1/2 piece of Toast-Specific Black Thunder
• - 1 slice of 6-slice bread

Instructions:
1. Place both the Toast-Specific Black Thunder and Toast-Specific Black Thunder Kinako on top of the bread.
2. Heat in a toaster (around 1000W) for 1 minute and 30 seconds to 2 minutes until done.
Be cautious as the toaster settings may vary.

Recipe 2: Mochi Toast with Brown Sugar Syrup

Experience delightful textures with this Japanese-inspired toast!
Ingredients:

• - 1 piece of Toast-Specific Black Thunder Kinako
• - 2 slices of mochi
• - 1 slice of 6-slice bread
• - Brown sugar syrup to taste

Instructions:
1. Place the mochi slices on the bread.
2. Toast in a toaster (about 1000W) for 1 minute and 30 seconds to 2 minutes.
3. Remove the toast, add the Toast-Specific Black Thunder Kinako, and return to the toaster for an additional 30 seconds to 1 minute.
Again, take care as machine settings may differ.
4. Drizzle with brown sugar syrup and serve!

Product Overview

• - Product Name: Toast-Specific Black Thunder Kinako
• - Image: (Insert Image Here)
• - Contents: 1 piece
• - Price: ¥271 (tax included) on the official Yuraku online shop and ¥180 at Yuraku retail stores.
• - Release Date: Available from November 13, 2025, at official Yuraku online shop and retail locations.
• - Links: Yuraku Official Online Shop

Official store locations in Tokyo and Aichi provide additional local access for fans. Check official social media channels for updates and announcements about this and future products on X and Instagram:
X | Instagram

Get ready to enjoy a new delicious experience with the Toast-Specific Black Thunder Kinako! Make sure to grab yours starting November 2025.