#Japan #Tokyo #natuRe tokyo #Minabe Craft Umeshu #Soran Nomura

Experience the Magic of Amber Spring Bloom at natuRe tokyo

On March 9th, a unique event named "Amber Spring Bloom" will take place at the delightful French bistro natuRe tokyo in Shinjuku, Tokyo. This one-night-only event will feature renowned bartender Soran Nomura, who is celebrated for his mixology skills and innovative cocktail creations. The highlight of the night will be the use of Minabe Craft Umeshu, a premium plum wine from the beautiful Wakayama Prefecture.

A Night of Flavor and Innovation

Soran Nomura, who honed his skills in London and has since become a recognized figure in the Tokyo bar scene, will showcase his special cocktails crafted with Minabe Craft Umeshu. Guests can indulge in a buffet featuring sustainable food utilizing plums that were used in the making of the ume wine, perfectly aligning with the event's themes of craftsmanship and sustainability.

The evening promises to be a feast for the senses, providing an innovative experience to appreciate ume wine and welcome the arrival of spring. Both the Minabe Craft Umeshu and natuRe tokyo emphasize craftsmanship, making this collaboration particularly special.

Event Details

The Amber Spring Bloom event will take place from 18:00 to 22:00 at natuRe tokyo, located at 5-7 Kasumigaokamachi, Shinjuku, Tokyo. Tickets are priced at 5,000 yen per person (including tax), which grants access to an all-you-can-eat and drink buffet. This includes not only the special cocktails but a variety of delectable dishes inspired by seasonal ingredients.

Featured Menu Highlights

Food:

• - Mascarpone and Plum Appetizer
• - Fried Bamboo Shoots with Black Garlic Aioli
• - Chargrilled Katsuo with Ume Salsa
• - Grilled Chami Pork with Ume Condiment
• - Fuu Salt Koji Gelato, among other tantalizing options.

Drinks:

• - Ume Matcha (Minabe Craft Umeshu Yii)
• - Umeshu Wine (Minabe Craft Umeshu Fuu)
• - Umeshu Sour
• - Sangria
• - Original wine from natuRe tokyo, and more.

About Minabe Craft Umeshu

Minabe Craft Umeshu is crafted using premium Nankou plums sourced from the Minabe region of Wakayama, known for their rich history in plum production. The brand began with a mission to spread the essence of local culture through their unique plum wines cultivated by small farmers who embrace sustainable practices. They focus on a "Farm to Table" philosophy, paving the way to a more conscious consumption of this traditional beverage in contemporary settings.

Meet the Creator

Soran Nomura, the bartender behind the event, is the founder of the consulting brand ABV+. With years of experience at award-winning bars, he leverages his expertise to promote food diversity through innovative beverages and bar experiences. He opened several establishments, including the Quarter Room, with a vision to create memorable experiences around drinks and food.

Venue Profile: natuRe tokyo

The restaurant embodies a fusion of elegance and casual dining, nestled in a park. It offers a menu that celebrates seasonal ingredients, featuring cooking techniques like wood fire. With a love for fresh, local produce, the food is curated under the watchful eye of Nae Ogawa, an accomplished chef with a wealth of experience in Michelin-starred restaurants across the globe. Guests can expect both a friendly atmosphere and exquisite culinary offerings, perfect for both lunch and dinner occasions.

Final Thoughts

Don’t miss this opportunity to immerse yourself in a delightful culinary experience at natuRe tokyo. Whether you’re a fan of cocktails or exploring new food trends, the Amber Spring Bloom event promises to be an unforgettable evening. Make sure to secure your reservation and celebrate the start of spring with us!

For more information or to make reservations, please visit the official website or Instagram pages of natuRe tokyo.