#Japan #Tokyo #bibigo #CJ Foods #Mandu

CJ Foods Japan Introduces a New Line of Bibigo Mandu

CJ FOODS JAPAN, headquartered in Minato-ku, Tokyo, has proudly announced the launch of a brand new series of bibigo products for the home cooking market. Set to hit the shelves on March 1, 2026, this lineup features an impressive total of 13 new and revamped products, specifically designed to meet the increasing demand for simplified cooking methods.

As we continue to navigate an era where convenience is paramount, the bibigo brand is responding with innovative offerings, particularly the newest addition: the bibigo Mandu Dumplings. This product allows you to savor delicious dumplings without needing any water or oil for cooking. The bibigo Mandu combines traditional Korean flavors with user-friendly preparation, appealing to a wide audience.

Spotlight on the Bibigo Mandu Dumplings (270g)

One of the most exciting new products in the lineup is the bibigo Mandu Dumplings, which boast a convenient “treat size” of 30 grams per dumpling. This item beautifully merges the best attributes of mandu and traditional dumplings into a single delightful bite. Each dumpling is packed with an enticing blend of five different vegetables and pork, creating a flavor explosion in every bite.

Not only does this product deliver on taste, but it also checks the box for ease of preparation. You can simply place the dumplings in a frying pan, and with no need for water or oil, you can enjoy a crispy outer layer and juicy meat filling in no time. The special chewy dough surrounding the filling adds to the satisfaction of indulging in these dumplings, making for a hearty snack.

Experience the delightful textures and unique flavors of bibigo Mandu Dumplings, where crispiness meets juiciness, and the authentic taste of Korea fills your kitchen. This product embodies the perfect marriage of convenience and culinary authenticity, inviting you to enjoy a guilt-free indulgence.

Product Overview

• - Category: New Product
• - Temperature: Frozen
• - Product Name: bibigo Mandu Dumplings
• - Contents: 270g
• - Shelf Life: 12 months
• - Suggested Retail Price: Open

Additional New and Renewed Products

In addition to the bibigo Mandu Dumplings, CJ Foods Japan is also revamping several other beloved items, including:

• - bibigo Water Mandu with Meat & Vegetables: New and improved for a refreshing culinary experience.
• - bibigo King Mandu with Meat & Kimchi: A classic, now better than ever.
• - Mini Sushi Rolls with Six Ingredients: Perfect for a quick snack or meal.
• - Pulled Pork Sushi Rolls: Featuring a rich sauce for an added kick.
• - Cheesy Kimchi Rolls: A delightful twist for cheese lovers.
• - Spicy Bibimbap Rolls: Packed with flavors that excite the palate.
• - Bulgogi Chapchae: An authentic Korean dish that never disappoints.
• - Rich and Spicy Kimchi (Chilled): A taste that’s both comforting and complex.
• - Luxurious Abalone Oyster Sauce: A rich addition to any meal, revamped for enthusiasts.
• - Toppoki Rose (Room Temperature): A trendy dish with a flavorful twist.

Explore the full range of new products and more here.

About Bibigo

Founded in 2010, bibigo is a global Korean food brand committed to enriching modern lives. The mantra “live delicious” encapsulates the mission to deliver the flavors and culture of Korea to tables around the world. For bibigo, food is more than a meal; it is a means to savor life’s moments. With high-quality ingredients that embody Korean passion, bibigo encourages consumers to enjoy every occasion to the fullest.

Products are available in over 70 countries, with bibigo Mandu being sold in approximately 50,000 stores across all six continents. Moreover, bibigo is proud to be the official sponsor of THE CJ CUP, a significant tournament in the PGA Tour, as well as the first global marketing partner of the LA Lakers, bringing Korean culinary culture to sports fans worldwide.

About CJ FOODS JAPAN

CJ FOODS JAPAN is the Japanese arm of CJ CheilJedang, the premier food manufacturer in Korea. The company was founded in 1953, beginning with the sugar business and diving into various food products, including staple ingredients and processed foods. The Japanese division focuses on delivering the essence of Korean flavor through iconic brands like bibigo, “Mitsu” premium fermented vinegar, and “Dashida” seasoning sauces. To learn more, visit here.