SAKANA&JAPAN FESTIVAL 2026
Get ready for the ultimate seafood experience at the
SAKANA&JAPAN FESTIVAL 2026, taking place from
February 20th to 23rd in
Yoyogi Park, Shibuya, Tokyo. This exciting event celebrates Japan's rich maritime culinary culture and aims to invigorate the nation's love for seafood. With a projected attendance of
150,000 to 200,000 individuals, this festival promises a feast like no other!
Event Highlights
The SAKANA&JAPAN FESTIVAL is not just any food event; it is considered one of the largest seafood gourmet festivals in Japan, drawing in approximately
2.7 million attendees across its previous editions. Over
80 booths will feature fresh and seasonal seafood dishes, including everything from tuna and salmon to sea urchin and crab. Attendees can savor local specialties, hearty seafood rice bowls, and even fusion dishes like seafood ramen and paella.
With many unique offerings available, the festival aims to create a space where the rich flavors of Japan's coastal regions are easily accessible to all. This year will also follow the successful event held in
Hibiya Park, where nearly
190,000 visitors enjoyed delicious seafood creations.
Location and Venue
Located at the heart of Tokyo in Yoyogi Park, the festival is well-positioned to attract both locals and tourists. The park, often referred to as the