#Japan #Osaka #Salad Cafe #egg mayonnaise #Easter special

A Festive New Addition from Salad Cafe

As Easter approaches, food enthusiasts are always on the lookout for fresh, delightful dishes to celebrate the occasion. This year, Salad Cafe, a subsidiary of Kenko mayonnaise corporation, is excited to introduce a novel item that perfectly captures the spirit of the holiday - the "Protein-Rich Egg Mayonnaise Sauce - Nests Style!" Available starting April 16, this dish is designed to bring joy and flavor to your Easter festivities.

Easter is a significant celebration marking the resurrection of Jesus Christ, commemorated on the first Sunday after the first full moon following the vernal equinox. This year, it falls on April 20. An essential symbol of life and resurrection during this time is the egg - which makes it a fitting ingredient for this season. Salad Cafe’s new offering allows diners to indulge in egg-centric flavors that resonate with the essence of Easter.

The "Egg Mayonnaise Sauce" is a classic French appetizer consisting of boiled eggs drizzled with a rich mayonnaise sauce. The term "uf" comes from the French word for egg, emphasizing the star ingredient of the dish. Celebrated for its simple yet striking presentation, it has gained popularity on social media as a visually appealing recipe to share.

To put a unique spin on this traditional delight, Salad Cafe has combined the Egg Mayonnaise Sauce with shredded steamed chicken, creating a protein-packed dish that promises to satiate your hunger. The dish features perfectly soft-boiled eggs on a bed of fresh green leaves, resembling a bird's nest. This presentation is not only exciting to the eyes but also blends wonderfully with the robust flavors of garlic and mustard infused within the creamy mayonnaise sauce, pairing seamlessly with the eggs and chicken.

With over 10g of protein per 100g serving, this dish stands as a nutritious option for anyone looking to maintain a healthy diet, especially during festive seasons filled with rich foods.

Salad Cafe remains committed to curating appealing salads and related dishes that inspire delightful dining experiences. The "Protein-Rich Egg Mayonnaise Sauce - Nests Style!" is priced at 430 yen each, including tax, and will be available until early May in various locations throughout the Kansai region, including:

• - Salad Cafe at Kintetsu Abeno Harukas
• - Salad Cafe at Hankyu Umeda Main Store
• - WORLD SALAD Chef’s DELI at Hankyu Umeda Main Store
• - WaSaRa at Kintetsu Abeno Harukas

In the Kanto region, the dish can be enjoyed from April 16 until mid-May at these locations:

• - Salad Cafe at Keio Department Store Shinjuku
• - Salad Cafe at Tobu Department Store Ikebukuro
• - Salad Cafe at Odakyu Department Store Machida
• - Salad Cafe at Aobadai Tokyu Food Show

About Salad Cafe

Salad Cafe represents a total brand of salads managed by Kenko Mayonnaise. Their mission is to support customers' smiles and health through salads incorporated into their daily lives. By providing nourishing, delightful dishes and beneficial information via in-store and online platforms, they strive to satisfy both the heart and body of their patrons.

For a complete list of locations and further information:
Salad Cafe Store Locator

• - Follow us on social media: X (@Salad_Cafe_plus) / Instagram (@salad.cafe_official)

Company Overview

Name: Salad Cafe Co., Ltd.
CEO: Kenji Ishii
Headquarters: 10-35 Hiroshiba-cho, Suita City, Osaka
Founded: August 2005
Capital: 10 million yen
Business Description: Sales of processed foods and delicacies (cooking)
Company Website

Kenko mayonnaise corporation
CEO: Kunichika Shimamoto
Headquarters: 3-8-13 Takaihodohigashi, Suginami-ku, Tokyo (Tokyo HQ)
Founded: March 1958
Capital: 5.4 billion yen (as of March 2024)
Business Description: Manufacturing and sales of salads, delicacies, mayonnaise, dressing, and egg products
Company Website

This Easter, elevate your celebrations with a culinary treat from Salad Cafe that’s delicious, visually exciting, and packed with nutrition! Enjoy the festive season with a dish that embraces both tradition and modern taste.