#Japan #Tokyo #Kewpie #Acetic Acid Bacteria #GRAS Status

Kewpie's Acetic Acid Bacteria GK-1: A Milestone in Health Nutrition

Kewpie Corporation, headquartered in Shibuya, Tokyo, has reached a significant milestone with its unique food ingredient, acetic acid bacteria GK-1 (Gluconacetobacter hansenii GK-1), securing the Self-affirmed GRAS (Generally Recognized as Safe) status in the United States. This achievement sets the stage for international market entry, particularly in health-conscious regions like the U.S., with plans to commence raw material sales by 2026.

Unique Mechanism of Action

Acetic acid bacteria GK-1 differentiate themselves from standard fermentation bacteria by their unique mechanism to influence immune cells. Clinical trials have demonstrated potential benefits against symptoms related to immunity such as colds, hay fever, skin itching, and fatigue. This discovery aligns with Kewpie's commitment to leveraging over 60 years of research in vinegar and fermentation.

A History of Innovation

Kewpie's dedication to vinegar research has allowed the company to isolate and cultivate GK-1 effectively, culminating in the world's first successful mass production of a high-concentration 'cloudy vinegar,' rich in acetic acid bacteria. Even when heat-processed, this strain maintains its beneficial properties, making it versatile for various food applications.

The attainment of GRAS status not only advances Kewpie's domestic initiatives but also paves the way for addressing global wellness challenges through the distribution and expansion of this innovative product.

Developer Insights

Yohhei Okuyama from Kewpie's Immunity and Cognition Project shares insights into the development of GK-1. He explains that vinegar is produced through the fermentation of acetic acid bacteria and that fresh vinegar, just after fermentation, contains these bacteria and appears cloudy. The research program began with the idea of collecting bacteria from this cloudy vinegar for consumption. By updating their research in line with current health trends, the goal is to expand the GK-1 product line globally for healthier living.

Product Features

• - Official Name: Acetic Acid Bacteria GK-1 (Gluconacetobacter hansenii GK-1 strain)
• - Safety Assessment: Self-affirmed GRAS
• - Formulation: Powder
• - Primary Applications: Suitable for supplements, beverages, confectioneries, and processed foods.
• - International Expansion: Sales are scheduled to begin in the U.S. starting in 2026.

With this significant advancement in food safety and efficacy, Kewpie is poised to become a key player in health-centric markets worldwide, providing consumers with reliable health solutions framed by strong research and development foundations.