#United Arab Emirates #Dubai #Hozpitality #F&B Awards

The Middle East F&B Excellence Awards 2025

On a vibrant evening at the JW Marriott Dubai Marina, the Middle East F&B Excellence Awards 2025 celebrated the dedication and talent within the food and beverage industry in the region. Organized by the Hozpitality Group, this prestigious event brought together culinary leaders, innovators, and professionals committed to excellence.

A Night of Recognition

The awards recognized exceptional effort and creativity within the F&B sector, featuring presentations from leading figures and sponsors such as US Beef, Masterbaker, and Taaza Fresh. The event emphasized collaboration as key drivers in enhancing industry standards, with the nomination process ensuring transparency and professionalism.

Raj Bhatt, the Founder and CEO of Hozpitality Group, expressed, "The Middle East F&B Excellence Awards represent the heart and soul of our industry. We're thrilled to honor those continuously pushing the boundaries of innovation. This year’s event is not just about recognition, but also about inspiring future leaders to set higher benchmarks."

Vandana Bhatt, Co-founder and MD of Hozpitality, reiterated the importance of the event, stating that it’s a celebration of dedication and creativity from individuals across the sector. "We are committed to nurturing talent and creating an environment where outstanding service is recognized and rewarded."

Celebrating Talent and Innovation

The event showcased the region's dynamic F&B landscape, decorated with successful chefs and industry innovators who continually exceed expectations. Among the most anticipated moments were the award presentations, celebrating winners in various categories.

Personal Category Winners

• - F&B Server of the Year: Gold - Jackson Pulicatra, Restaurant Supervisor, Swissôtel Al Murooj Dubai
• - F&B Hidden Gem of the Year: Gold - Julie Anne Ilustre, Culinary Coordinator, SLS Hotel and Residences Dubai
• - F&B Hostess of the Year: Gold - Priyanka Fernandes, Hostess at Asha's Restaurant - Wafi Hospitality LLC
• - F&B Manager of the Year: Gold - Chander Kant, F&B Manager, Doubletree by Hilton Dubai Al Jadaf
• - Culinary Person of the Year (Independent Outlet): Gold - Muchie Masunungure, Executive Chef at The Farm Restaurant - Al Barari

The event not only highlighted these inspiring individual achievements but also provided an excellent networking platform, fostering relationships that would contribute to future innovations in the industry.

Corporate Category Winners

The night also awarded numerous esteemed establishments, emphasizing the best in various categories such as:

• - Best New Restaurant: Amwa, Address Beach Resort Fujairah
• - Best Restaurant- Fine Dining: Gold - Kinara by Vikas Khanna
• - Restaurant Team of The Year: Gold - The Collective by Market Cafe

The awarded venues and individuals reflected the diverse and rich excellence in culinary experiences available in the Middle East. From casual dining to fine dining, this event celebrated it all.

Conclusion

As the event concluded, it reaffirmed the Hozpitality Group's mission to celebrate and nurture talent in the food and beverage sector across the Middle East. The F&B Excellence Awards not only recognized current achievements but served as a catalyst for future innovations and excellence within the industry.

In echoing the sentiments expressed throughout the evening, it's clear that such celebrations are pivotal for continuing motivation and development within the hospitality sector, ensuring that the Middle East remains a leader in global culinary excellence.