#Japan #Tokyo #Summer Menu #Chanko #Edosawa

Summer Menu at Chanko Edosawa

From August 1st to 31st, Chanko Edosawa presents a selection of seven exclusive seasonal dishes designed to invigorate your summer dining experience. Known for its emphasis on utilizing fresh ingredients across the seasons, this month's offerings are particularly refreshing and perfect for the warm weather.

Featured Dishes

The highlight of this August menu is the Summer Atamaki Festival, featuring a unique array of four refreshing atamaki dishes. Enjoy the light and subtle flavors that combine ingredients like yam, plum paste, and squid, all offering a delightful experience that's sure to impress.

1. Nira Tamago - ¥390 (Tax included ¥429)

This dish features delicate garlic chives, offering a distinctive aroma enhanced by sesame oil. It's an excellent addition to your rice, making it a must-try for the month of August.

2. Yam with Plum Paste - ¥390 (Tax included ¥429)

Savor the fresh and slender texture of yam paired with the tangy flavor of plum paste. This combination provides a light taste that’s perfect for summer enjoyment.

3. Squid with Plum Paste - ¥390 (Tax included ¥429)

Experience the refreshing essence of squid beautifully rolled with plum paste. Its light mouthfeel complements the warm season exceptionally well.

4. Myoga and Shiso with Plum Paste - ¥390 (Tax included ¥429)

Indulge in the aromatic qualities of myoga combined with the refreshing taste of shiso and plum paste. This dish makes for a perfect summer drinking companion.

5. Homemade Jumbo Tsukune - ¥490 (Tax included ¥539)

Try our soft and flavorful tsukune, coated in a sweet and savory sauce. Its pairing with a raw egg offers a traditional flavor that makes this dish a delicious highlight for alcohol pairings.

6. Crunchy Ginger and Tomato - ¥330 (Tax included ¥363)

This lightly pickled ginger and tomato salad provides a crispy texture. Its fresh taste brings relief on hot summer days, making it a refreshing option.

7. Grilled Corn with Butter Soy Sauce - ¥490 (Tax included ¥539)

A classic summer festival dish, this corn is grilled to perfection, enveloped in the aromatic flavor of butter soy sauce, embodying the essence of summer delights.

About Chanko Edosawa

Founded in 1974 by former sumo wrestlers, Chanko Edosawa carries on a tradition of bold flavors, focusing on the authentic preparation of chanko nabe, utilizing a rich broth crafted from high-quality chicken.

Our Three Commitments:

1. Chicken Soup Pot
In traditional sumo practice, fish dominated the diets. Chicken, viewed as auspicious due to its two legs, became a treasured dish. We utilize flavorful old hen to craft a chicken soup that you won't find anywhere else.

2. Commitment to Ingredients and Broth
We combine a variety of fresh ingredients to create a hearty chanko nabe. Every morning, chicken bones are carefully simmered, ensuring rich results, with two stews prepared daily during winter.

3. Modern Japanese Private Dining Rooms
The interiors blend traditional aesthetics with modern appeal, featuring wooden tones and tatami that add a refreshing atmosphere. The sumo-themed art enriches the dining experience, making it a favorite among international guests.

We look forward to welcoming you to our locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida, Tokyo, (03-5600-1011)
• - Ryogoku Branch: 3-26-4 Ryogoku, Sumida, Tokyo, (03-5600-3211)
• - Saitama Niiza Store: 6-4-2 Nobitoge, Niiza, Saitama, (048-482-1177)

Company Overview

Company Name: Yakiniku Sakai Holdings, Inc.
Stock Number: 2694 (Tokyo Stock Exchange Standard)
Founder: Jinnishi Takahashi
Headquarters: 2-46 Kurokawa Honda-dori, Nagoya, Aichi Prefecture
Established: November 1959
Business Model: Management of restaurant chains and franchise operations.

For more information, visit our official website here or check out our Instagram here!