#USA #Las Vegas #Samyang Corporation #Dietary Fiber #Sugar Reduction

Samyang Corporation Showcases Innovations

Samyang Corporation is gearing up to make a significant impression at the upcoming SupplySide Global 2026, scheduled from October 28–30 in Las Vegas. This year marks their fifth consecutive appearance at this esteemed event, emphasizing their commitment to advancing dietary solutions.

Introduction of Tapioca-Based Resistant Dextrin

A highlight of Samyang's showcase is the introduction of tapioca-based resistant dextrin to the North American market. This new addition broadens their dietary fiber portfolio, which in combination with existing corn-based resistant dextrin, offers customers a wider range of ingredients to choose from.

Alongside this, Samyang will unveil kestose, a crystalline dietary fiber, which paves the way for diverse applications across different product categories, enhancing dietary options for consumers.

Advancements in Sugar Reduction Solutions

In addition to dietary fibers, Samyang aims to provide advanced sugar reduction solutions. Their ongoing research into allulose, a low-calorie alternative sweetener, has yielded significant insights about its health benefits. Samyang's booth will showcase these research findings, offering tailored sugar reduction strategies designed to meet specific customer needs.

Visitors will have the chance to taste beverages made with allulose and resistant dextrin—designed to deliver a refreshing and healthy hydration experience by combining reduced sugar content with added dietary fiber. This innovative hydration beverage not only promotes hydration but also supports electrolyte balance, making it ideal for physical activity.

Innovative Product Offerings

Moreover, Samyang Corporation will be offering powdered electrolyte drinks made with kestose, packed in convenient single-serve stick packs for easy mixing with water. This format minimizes moisture absorption, aiding in maintaining product quality, and enhances user experience with quick and effective hydration solutions.

For those who enjoy gummies, the company will provide samples of Vitamin C pectin gummies. These gummies are specially created with significantly lower sugar content while still managing to retain their characteristic chewy texture, making them an appetizing option without compromising on taste or nutrition.

Addressing the Diverse Needs of Customers

Jung Jisuk, Head of the Food Business Unit at Samyang, emphasized the growing variety in customers' ingredient preferences and product development goals. He stated, “Integrated solutions will be vital as our customers' priorities evolve. The development of our tapioca-based fiber is a direct response to the demand for alternatives to corn-based ingredients. We are committed to expanding our product offerings and enhancing customized support to address the diverse needs of our global clientele.”

Samyang Corporation’s portfolio features an array of specialty food ingredients including

• - Nexweet 'allulose': A low-calorie sweetener that achieves approximately 70% of sugar's sweetness.
• - Fiberest 'resistant dextrin': This soluble dietary fiber supports bowel regularity, aids in managing post-meal blood glucose levels, and can improve blood triglyceride levels.
• - Fibernova 'kestose': A prebiotic fiber serving as a nutrient source for beneficial gut bacteria, which is crucial for digestive health.

Conclusion

As Samyang Corporation prepares to take the stage at SupplySide Global 2026, the industry can expect to see exciting innovations aimed at meeting the growing demand for healthier food options. With their commitment to enhancing dietary fiber solutions and sugar reduction technologies, Samyang is well-positioned to lead the market in ingredient innovation.