LuminUltra and Kikkoman Join Forces to Revolutionize Food Safety Testing in North America
In a significant move toward advancing food safety practices, LuminUltra, a leader in applied molecular testing, has partnered with Kikkoman Biochemifa. This collaboration aims to enhance access to leading food safety testing tools across North America, uniting two industry leaders in microbial monitoring innovation.
A Partnership Built on Expertise
LuminUltra's over 30 years of experience in developing effective tools for managing microbial challenges will now be complemented by Kikkoman's reputation as a world-class food producer and supplier of food safety technologies. By merging their strengths, these companies are set to implement more robust food hygiene monitoring processes in a market that increasingly demands better standards.
Innovative Tools for Food Safety
This partnership will empower LuminUltra to distribute Kikkoman's renowned Food Safety Testing Solutions. Among the principal tools that will now be available are the
A3 Hygiene Monitoring System, which offers significant advantages over traditional tests by measuring ATP, ADP, and AMP. This results in a comprehensive analysis of surface cleanliness, essential for sectors like ready-to-eat food, dairy, and meat products where sanitization is crucial.
Another major offering is
Easy Plate™, which provides a rapid and efficient method for detecting pathogens and indicator organisms. This ready-to-use solution strips down the traditional, time-consuming steps of media preparation, making food testing not only faster but more accessible, requiring no specialized equipment. When paired with the
Colony Counting System, the Easy Plate enhances testing accuracy and efficiency by automating what has historically been a manual process.
Meeting the Growing Demand for Accurate Testing
Pat Whalen, President and CEO of LuminUltra, emphasized the importance of this partnership, stating,
“These solutions have been trusted by food producers across Asia and Europe for decades but are currently underutilized in North America.” He pointed out that there is a growing demand among food producers for better and more proactive testing methods that can provide timely insights.
Strategic Growth and Partnership
The collaboration with Kikkoman marks a pivotal evolution in the relationship that has been developed over the last 30 years. Both companies have shared a commitment to innovation in microbial monitoring, and this formal partnership serves to broaden their reach in North American markets. LuminUltra's focus on food and beverage markets highlights an ongoing commitment to improving microbiological management practices, which is essential for ensuring food safety.
In recent years, LuminUltra has solidified its position through various strategic initiatives, including the acquisition of Impact Microbiology Services, which enables the company to expand its offerings tailored specifically for the demands of the food and beverage sector.
Yoshiaki Asami, President of Kikkoman Biochemifa Company, echoed the sentiment of mutual respect and shared goals, saying,
“LuminUltra embodies the deep technical focus and customer-first approach we seek in a partner. With their commitment, we believe that these testing solutions will play a critical role in enhancing food safety across North America.”
Looking Ahead
As both companies gear up to showcase their offerings, LuminUltra invites stakeholders to connect at the Ontario Food Protection Agency’s Annual Food Safety Conference, set for September 30 to October 1.
They are dedicated to transforming food safety practices and improving public health outcomes through reliable, innovative testing solutions. The collaboration is not just a partnership; it's a step towards establishing a stronger, safer food system globally.
For those interested in more information or to connect with the LuminUltra team, check out their website at
luminultra.com/food. Together, LuminUltra and Kikkoman are committed to redefining food safety standards and offering effective solutions for the challenges faced by food producers today.