Indulge in Strawberry Delights at the Imperial Hotel Tokyo's Gargantua
Experience Strawberry Days at Gargantua
The Imperial Hotel Tokyo is once again welcoming guests to its enchanting hotel shop, Gargantua, for an exclusive event titled 'Strawberry Days'. Running from January 10 to 15, 2026, this six-day celebration coincides with the date that sounds like 'good strawberry' in Japanese, January 15 (1/15). During this time, guests can indulge in a wide array of exquisite strawberry-based treats showcased beautifully in the shop's display case.
As part of this seasonal event, guests will find an alluring collection of strawberry desserts including special offerings like the 'Fleur Fraise' and 'Strawberry Custard Pudding', which are exclusively available during 'Strawberry Days'. These delightful sweets promise a perfect blend of sweetness and tartness, sure to please any palate.
In addition to strawberry-themed delights, Gargantua will be introducing a Second Winter Recommendation lineup starting January 10, 2026. These seasonal offerings include unique items such as the 'Tropical Maple Tree', which was awarded Best in Show at the 16th Maple Sweets Contest, and a whimsical 'Paw Print Chocolate Cream Bread' to celebrate 'Cat Day' on February 22.
The enticing selection also features winter favorites like 'Veal Cutlet Milanese Style with Frittata', 'Galette des Rois', and limited-time seasonal products to enhance various festivities, including a French-style Ehomaki (fortune sushi roll) and a Hina Matsuri shortcake, meticulously created to celebrate the traditional Japanese Girls' Day.
Here are the highlights of the 'Strawberry Days' event and the Second Winter Recommendations:
Event Details
- - Location: Hotel Shop Gargantua, 1st Floor, Imperial Hotel Tokyo
- - Operating Hours: 8:00 AM - 8:00 PM (Pastries, Bakery, and Deli items from 11:00 AM - 7:00 PM)
- - Contact Number: 03-3539-8086 (Available from 11:00 AM - 7:00 PM)
Featured Products for 'Strawberry Days'
1. Fleur Fraise (¥1,944)
A delightful mousse cake combining strawberries and white chocolate, harmonized with tart raspberry confiture. Available from January 10-15, 2026.
2. Strawberry Custard Pudding (¥1,836)
A traditional Imperial Hotel pudding infused with strawberry cream and sauce. Available from January 10-15, 2026.
3. Tarte Fraise
Whole (15cm) for ¥6,480 / Single serving for ¥1,944; Featuring a crispy tart crust filled with strawberries and rich custard with a pistachio accent. Available for whole now; single serving from January 1, 2026.
4. Napoleon Pie (¥1,566)
A classic from the shop that features custard cream flavored with Grand Marnier and fresh strawberries. Available from December 26, 2025.
5. Eclair Anberse (¥1,404)
Covered in red cookie dough, filled with strawberry confiture and ganache. Available until January 15, 2026.
6. Strawberry Milk Roll (18cm) (¥3,672)
A soft roll cake enveloping fresh strawberries and cream, complemented by strawberry puree. Available from December 29, 2025.
7. Anniversary Shortcake (15cm) (¥6,372)
The hotel’s traditional shortcake with elegant floral cream decoration and strawberry accents. Available now.
New Bakery Items
- - Tropical Maple Tree (¥1,080)
- - Paw Print Chocolate Cream Bread (¥864) available for a limited time to celebrate Cat Day from February 16 to February 23, 2026.
Seasonal Event Offerings
- - Galette des Rois (¥5,184)
- - French Ehomaki with Roast Beef (¥3,780)
- - Hina Matsuri Shortcake (¥5,616)**
For more updates on the products and events, please visit the official website: Imperial Hotel Tokyo Gargantua. Experience these delectable delights and celebrate the sweetness of strawberries this January at the Imperial Hotel Tokyo!
Topics Consumer Products & Retail）
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