#Japan #Okinawa #Seven-Eleven #Local Flavors #Okinawa Cuisine

Exciting New Menu Items Featuring Okinawa's Rich Flavors

Seven-Eleven Japan has just unveiled an exciting range of local Okinawa-inspired menu items, opening on November 4th. The company is hosting a nationwide "Regional Fair" from November 4 to November 17, aiming to celebrate and promote local foods and culinary traditions from various regions. Among the many delicious offerings, consumers can look forward to tasting items like the Okinawa Beef Pepper Rice Bowl and unique snacks like Mimiga (pork ear) delights.

Celebrating Local Cuisine

These new menu offerings reflect not just a desire to provide tasty food but also to promote regional ingredients, supporting local farmers and artisans. This initiative emphasizes the concept of "shokuiku" (food education) and aims to enhance the social value by contributing to local economies. The company’s vision revolves around fostering a society where communities thrive together, highlighting health, environment, and human resources in addition to local engagement.

In Okinawa, the warm climate brings delicious flavors, and the new menu features four special products using local ingredients. Customers can anticipate:

• - Okinawa Beef Pepper Rice Bowl
• - Katsuobushi-Flavored Okinawa Soba
• - Mimiga Snack
• - Milk Cream Bread & Brown Sugar Cookies

Local Flavors Reimagined

1. Okinawa Beef Pepper Rice Bowl
- Price: 640 yen (tax included: 691.20 yen)
- Release Date: November 4
- Description: This signature dish features stir-fried beef and peppers, drizzled with a savory-sweet sauce and served over rice. The special sauce is prepared with oyster and multiple soy sauces, providing a rich aroma and flavor that embodies Okinawa's culinary tradition.

2. Katsuobushi-Flavored Okinawa Soba
- Price: 398 yen (tax included: 429.84 yen)
- Release Date: November 4
- Description: A staple soul food in Okinawa, this soba showcases a broth that captures the essence of katsuobushi (dried bonito), delivering a refined taste that diners will enjoy until the last drop.

3. Mimiga Snack
- Price: 298 yen (tax included: 321.84 yen)
- Release Date: November 11
- Description: For those looking for a unique drinking snack, the Mimiga offers a satisfying crunchy texture. This delicacy is prepared from well-trimmed pork ears, seasoned, smoked, and served with a side of cucumbers and onions, drizzled with ponzu sauce for a refreshing flavor.

4. Milk Cream Bread & Brown Sugar Cookies
- Price: 188 yen (tax included: 203.04 yen)
- Release Date: November 11
- Description: Combining the sweetness of brown sugar with the richness of milk cream, this item features a crumbly cookie base topped with a fluffy bread layer. It's a delightful treat, perfect for a little self-indulgence after a long day.

A Taste of Community Spirit

The goal behind these new offerings is to celebrate local flavors while giving back to the community. The products showcase the diverse bounty of Okinawa and allow consumers to enjoy delicious traditional dishes in a modern format. Each dish tells a story—one of rich heritage and culinary craftsmanship.

The objective is not only to satisfy the taste buds but also to inspire a sense of solidarity with producers from Okinawa, fostering economic success through local consumption. Customers are invited to taste these creations, acknowledging the efforts of local farmers who have made them possible.

To sum up, Seven-Eleven Japan’s new Okinawa menu promises an array of flavors that embody the spirit of the island. Enjoy these special offerings and support the community while indulging in the rich culinary tradition of Okinawa. Don’t miss this unique dining experience that celebrates local cuisine!

For more details on nationwide offerings, visit the official website.