Autumn Dessert Buffet at New Otani Hotel
As the leaves begin to change color and the air turns crisp, the New Otani Hotel in Tokyo is set to delight your taste buds with its seasonal dessert buffet, emphasizing
chestnuts and grapes. Running from September 1 to November 30, 2026, this buffet is thoughtfully designed to highlight the flavors of autumn in an elegant setting.
A Culinary Delight in a Serene Ambiance
Nestled within the hotel’s
Garden Lounge, guests are treated to a stunning view of the
Japanese garden spanning over 10,000 tsubo, creating a breathtaking backdrop for this indulgent experience. Imagine enjoying the vibrant colors of autumn foliage while savoring delicious treats inspired by this enchanting season.
The
Super Sweets Buffet promises a diverse selection of around 20 desserts, each incorporating seasonal ingredients. You can expect to find classic autumn flavors in a variety of forms, including traditional Mont Blanc cakes and creatively reimagined strawberry shortcakes. The buffet ensures that each dessert showcases the rich flavors of chestnuts and grapes in charming, bite-sized portions.
Seasonal Specialties to Savor
Among the highlights of the buffet is the
Marron Shortcake, a treat that features delicate layers of sponge and cream, enhanced by the subtle sweetness of chestnuts. Another standout is the
Super Melon Shortcake, made from high-quality melons grown in Shizuoka, which perfectly complements the elegant creations alongside the seasonal chestnut desserts.
For grape enthusiasts, the buffet includes refreshing desserts such as
Grape Rolls, which encase luscious grape jelly in soft cake, and
Iwate Yogurt Jelly, combining local yogurt with the deliciousness of grapes. The menu is a vibrant celebration of these two autumn fruits, showcasing their flavors in various forms, including
grape sorbet and
grape jelly.
A Feast Beyond Sweets
Not just limited to desserts, the buffet also boasts an impressive array of hot meals and sandwiches, with a selection that features both Eastern and Western cuisines. Guests can enjoy
17 types of sandwiches, such as the juicy Pork Cutlet Sandwich and the elegantly prepared Dashi-rolled Egg Sandwich made with locally-sourced ingredients.
Adding to the buffet experience are popular hot dishes such as the hotel’s signature
beef stew, freshly made dim sum, and seasonal rice dishes that capture the essence of autumn ingredients.
Refreshing Original Drinks
To complement your meal, the hotel introduces a collection of
four original drinks based on Shine Muscat grapes. These beverages highlight the naturally sweet and aromatic flavors of the grapes, ensuring they pair beautifully with all food options available at the buffet.
Special Jazz Night Buffet
For those seeking a unique dining experience, the hotel is hosting a
Silver Week Jazz Night Buffet on September 20-21, 2026. This special evening embraces a jazz theme, featuring live music that enhances the autumn culinary experience, making it the perfect occasion to enjoy gourmet dishes amid captivating melodies.
Important Details
- - Buffet Period: September 1 - November 30, 2026
- - Location: Garden Lounge, New Otani Hotel, Tokyo
- - Contact: Tel: 03-5226-0246
- - Pricing: Daily prices range from ¥7,500 to ¥9,000 for adults and ¥4,200 for children, with variations during the special dinner events. Reservations required.
Experience this exquisite fusion of flavors as Tokyo’s New Otani Hotel celebrates fall with its delightful dessert buffet, ideal for food lovers and families alike. Don’t miss the chance to taste autumn in the heart of the city!