#Japan #Tokyo #Gyoza #Osaka Ohsho #Chashu Egg

Special Launch from Osaka Ohsho: Winner's Chashu Egg

As 2025 draws to a close, Osaka Ohsho, a renowned gyoza chain based in Tokyo, is excited to introduce a limited-time menu item that promises to delight all its patrons. Launching on December 22, 2025, the 'Winner's Chashu Egg' celebrates the spirit of achievement and indulgence, perfect for those who have put in hard work throughout the year.

The 'Winner's Chashu Egg' introduces a beloved dish from the world of street-style Chinese cuisine – the chashu egg. What sets this dish apart is the use of Osaka Ohsho’s secret sweet and spicy sauce, generously coating thinly rolled chashu pork. Customers can select their preferred quantity of chashu slices, either one, two, or even three! This flexibility allows patrons to tailor their meal to their liking, resulting in a truly personalized culinary experience.

The juicy chashu, which melts in your mouth, comes alive when paired with a runny, rich egg yolk. The mingling of flavors – the savory chashu, the richness of the egg, and the sticky tang of the sauce – creates a comforting harmony that will undoubtedly have you reaching for more rice. It’s a delightful feast, just in time for the holiday season, designed to reward yourself for a year of hard work.

Osaka Ohsho encourages everyone to treat themselves to this comforting dish, celebrating life’s little victories. Whether you are enjoying the meal solo or sharing with friends and family, the 'Winner's Chashu Egg' is poised to be a memorable addition to your culinary experiences.

Product Details

• - Product Name: Winner's Chashu Egg
• - Price:

- 2 chashu slices: 1,380 yen (tax inclusive)
- 1 chashu slice: 980 yen (tax inclusive)
- 3 chashu slices: 1,780 yen (tax inclusive)

• - Availability: Starting December 22, 2025, while supplies last
• - Sales Locations: All Osaka Ohsho locations across Japan

> For specific store information, please visit Osaka Ohsho Store Locator. Please note that prices may vary by location.

Founded in September 1969 in Kyobashi, Osaka, Osaka Ohsho has established itself as a leader in the gyoza specialty market, providing high-quality Chinese dishes at casual prices. As the company prepares to celebrate its 55th anniversary in 2024, the mission remains clear: to brighten the lives of all local customers by delivering vibrant and mouthwatering dishes that serve as the energy source for the community’s dining experience.

For more information, please visit the official website at Osaka Ohsho.