#Japan #Tokyo #Summer Menu #Miyatake Udon #Sanuki Noodles

Miyatake Sanuki Udon Introduces Summer Delights

As the scorching summer heat descends, Miyatake Sanuki Udon is set to tantalize taste buds with its exciting new summer menu, launching on June 16, 2026. In collaboration with the esteemed Miyatake Sanuki Seimenjo, known for its authentic Sanuki flavor, this menu promises to deliver a refreshing experience with three unique versions of chilled udon: Pork Shabu with Sesame Sauce, Chilled Sudachi, and Chilled Dan Dan Noodles.

Chilled Udon to Beat the Heat

Miyatake Sanuki Udon takes pride in its firm and chewy Sanuki udon noodles, a staple of Japanese cuisine. As the temperatures rise, these chilled dishes offer a wonderful way to enjoy this beloved delicacy while remaining cool. Let’s take a closer look at what these dishes entail:

1. Pork Shabu with Sesame Sauce

Indulge in melt-in-your-mouth slices of tender pork belly, expertly paired with a rich, fragrant dipping sauce made from sesame, bonito, and dried sardines. This decadent soy-based sauce elevates the entire experience, making it a satisfying choice for those seeking a more indulgent summer meal.

2. Chilled Sudachi

Dubbed the 'green gem' of Tokushima, the sudachi lime brings a refreshing zest to the palate. Featured in last year’s most popular dish, this visually appealing udon is served in a delicate broth that is both cooling and invigorating. A true feast for the eyes and taste buds alike!

3. Chilled Dan Dan Noodles

For those who appreciate a gentle kick, the chilled Dan Dan noodles will not disappoint. The heat from the sansho spice mingles beautifully with the dense, flavorful miso sauce, coating the chewy udon perfectly. Opt for a soft-boiled onsen egg (for an additional 120 yen) for an extra layer of creaminess and flavor.

Additionally, starting from the same date, a seasonal special, the Corn Tempura, will also be introduced to complement the udon experience. Expect to find an array of tempura options that pair excellently with the udon, allowing diners to create their own perfect combinations.

Menu Summary

• - Selling Locations: All 18 branches of Miyatake Sanuki Udon Official Site
• - Selling Period: June 16, 2026 – August 31, 2026
• - Menu Items and Prices (tax included):

- Pork Shabu with Sesame Sauce: Medium 660 yen / Large 810 yen
- Chilled Sudachi: Medium 690 yen / Large 840 yen
- Chilled Dan Dan Noodles: Medium 650 yen / Large 800 yen
- Corn Tempura: 220 yen

Please note that prices may vary depending on the location, and all prices are inclusive of tax. Menu items and prices are subject to change without prior notice. Images are for illustrative purposes only.

Get ready to cool down this summer with Miyatake Sanuki Udon's delicious offerings, and enjoy a slice of authentic Japanese cuisine like never before!