Spring Delights from Hokkaido: Fresh Asparagus Festival Launches!

A Taste of Spring: Hokkaido's Asparagus Celebrated

Spring has finally arrived, and with it comes the long-awaited unveiling of Hokkaido's prized asparagus! From April 17, fresh pasta and pizza dishes crafted around this delightful ingredient will be available, marking a tantalizing addition to the ongoing spring festival, "BUON PRIMAVERA," which started on April 1.

Easton’s Culinary Expertise

Operating 45 restaurants, including the renowned "Hokkaido Italian Mia Bocca" and "Yakitori Dining Itadaki Kokkocchan," Easton Corporation, based in Sapporo, is excited to feature Hokkaido asparagus in this limited-time offering. Under the leadership of President Yasumasa Ohyama, Easton has gained a reputation for celebrating local produce and flavors, making this spring festival a highlight for food lovers in the region.

The Star of the Show: Hokkaido Asparagus

Hokkaido asparagus is known for its unique sweetness and tenderness, especially after a long, harsh winter that allows these vegetables to store an exceptional amount of sugar. These high-quality, locally grown vegetables are harvested just in time for the festival, ensuring freshness that diners in each venue can enjoy. This seasonal ingredient brings a robust flavor that showcases the very best of Hokkaido’s agricultural bounty.

The Festival Menu

The addition of asparagus to the existing menu—already featuring fan favorites like Tokoro scallops and fava beans—is set to enhance the celebration of spring flavors. Here are some highlights from the festival menu:

1. Hokkaido Tokoro Scallops and Asparagus Basil Cream Spaghetti

A sumptuous blend of fresh Tokoro scallops and spring asparagus, this dish offers a delightful cream pasta experience that embodies the essence of spring. Perfectly presented for sharing among four, the pricing is as follows:

- Sapporo: ¥1,969 (tax included)
- Kanto: ¥2,079 (tax included)
- Takashimaya Ikebukuro: ¥2,090 (tax included)

2. Truffle Bismarck Pizza with Hokkaido Asparagus

Relish the luxurious flavors of Hokkaido’s spring with this decadent Bismarck pizza. Topped with richly flavored "Shimo-kawa 60 Enzyme Egg" and freshly harvested asparagus, this dish is finished with a sprinkle of truffle that elevates its gourmet appeal. Pricing includes:

- Sapporo: ¥1,309 (tax included)
- Kanto: ¥2,079 (tax included)
- Takashimaya Ikebukuro: ¥2,090 (tax included)

Full Festival Details

The festival, proudly named "BUON PRIMAVERA – Enjoy Italian in Spring," will run from April 1 to May 31, 2026, at all Hokkaido Italian Mia Bocca locations, welcoming guests to indulge in seasonal culinary creations crafted from the best of Hokkaido's local ingredients.

Complete Menu:

- Spring Appetizer Assortment: ¥1,089 (tax included)
- Hokkaido Scallop and Fava Bean Potato Gnocchi Gratin: ¥1,309 (tax included)
- Hokkaido Asparagus and Tokoro Scallop Basil Cream Spaghetti: starts at ¥1,969 (tax included)
- Truffle Bismarck Pizza: starts at ¥1,309 (tax included)
- Strawberry and White Chocolate Tiramisu: ¥979 (tax included)

Participating Locations

The festival will be available in both Kanto and Hokkaido areas, with numerous locations including:
Kanto Area:

- Ikebukuro Tobu Store, Musashisakai Store, and more.

Hokkaido Area:

- Sapporo Station North Entrance, North 2nd Street Store, and more.

For the complete list of participating locations and further details, visit the Easton official website.

About Easton Corporation

Founded in 1990, Easton Corporation prides itself on delivering authentic Italian cuisine, emphasizing the use of premium Hokkaido ingredients in its dishes. With its signature wood-fired pizzas and diverse pasta offerings lovingly made from 100% Hokkaido wheat, Easton continues to connect diners with the essence of Hokkaido through its culinary creations.

For more information, visit:

Join the celebration of spring’s bounty with Hokkaido asparagus and experience the tremendous flavors that await at your nearest Hokkaido Italian Mia Bocca!