#Japan #Tokyo #Meiji Kinenkan #Hanagasumi #Kaiseki

Unwind with Seasonal Delights at Hanagasumi

Nestled in the serene ambiance of the Meiji Kinenkan in Minato, Tokyo, the Kaiseki restaurant Hanagasumi presents its special weekday lunch menu known as 'Natsu-zanmai Gozen', available until August 29, 2025. This exquisite offering, priced at 8,470 JPY (tax inclusive, room charge waived), celebrates the variety of seasonal ingredients that embody the essence of Japanese cuisine.

A Feast of Seasonal Ingredients

Dining at Hanagasumi allows you to enjoy a thoughtfully curated meal featuring a plethora of fresh, seasonal ingredients. The menu includes a variety of beautifully presented dishes, each crafted with care and attention to detail. From appetizers like grape and water plant in Tosa vinegar to the grilled sea bass with miso marinating, every plate and bowl showcases the chef’s creativity and sensitivity to the changing seasons.

Sample Menu Highlights:

• - Appetizers: Grape & water plant with Tosa vinegar, deep-fried prawns, and simmered vegetables.
• - Sashimi: Fresh sea bream and sweet shrimp garnished delicately.
• - Grilled Dish: Miso-marinated sea bass paired with citrus and yams.
• - Simmered Dish: Winter melon and chicken combined with ginger.
• - Main Dish: Pepper rice with bonito broth and pickles.
• - Dessert: Katsuguri with soybean flour and black honey.

While all dishes (except for dessert) are served at once, this arrangement is perfect for business meetings or gatherings that require prompt service. Lunch is served from 11:30 AM to 2:30 PM, with the last order taken at 2:30 PM, allowing you to experience a leisurely meal even on a busy weekday.

A Traditional Kaiseki Experience

Hanagasumi prides itself on offering a fully private dining experience, a rare find in the heart of Tokyo. Each room is designed to provide tranquility away from the urban hustle and bustle, allowing guests to savor their meals in peace. The restaurant's traditional style is complemented by seasonal decorations that reflect Japan's rich culinary heritage. Plus, the calming views of the lush greenery outside enhance the overall dining atmosphere.

The restaurant is committed to showcasing the depth of Japanese culinary traditions while ensuring that each guest has a memorable and unique experience. Guests can look forward to enjoying meticulously prepared dishes that not only taste delightful but are also visually stunning.

Reservations and Further Information

As reservations are necessary for all dining experiences at Hanagasumi, it is advisable to book your spot online in advance. Due to the restaurant's popularity and the limited availability of private dining rooms, timely reservations will ensure that you don't miss this extraordinary dining opportunity.

To make a reservation, visit Hanagasumi's official site and embrace the chance to indulge in a meal that celebrates the beauty and flavor of Japanese seasonal cuisine. Be mindful of their cancellation policy, which requires notice for any changes to reservation times to avoid charges.

Experience unparalleled culinary craftsmanship that brings the essence of Japanese seasons to your table, all while enjoying the serene setting of Meiji Kinenkan's Hanagasumi.

Visiting Meiji Kinenkan

The Meiji Kinenkan is not only a dining destination but also a historic venue with a rich background. Originally built as a food venue for the Imperial Palace, it carries deep-rooted historical significance and has been a favorite choice for weddings and various celebratory events since its establishment.

Located at 2-2-23 Motoakasaka, Minato, Tokyo, the Meiji Kinenkan is easily accessible via the JR Chuo/Sobu Line at Shinanomachi Station, just a short three-minute walk away. With its elegant architecture and a dedication to quality service, a visit to Hanagasumi at Meiji Kinenkan promises a remarkable journey through Japan's culinary landscape, creating a perfect setting for tasteful encounters and unforgettable memories.

Final Thoughts

For anyone seeking a unique gastronomic experience that allows for the enjoyment of traditional Japanese kaiseki within a peaceful and private environment in Tokyo, look no further than Hanagasumi at Meiji Kinenkan. Season your weekdays with culinary delights that reflect the seasons and culture of Japan, available for a limited time and set to delight your senses!