Exciting News: Subway Opens its Second Store in Yokosuka
Subway, the iconic sandwich chain, is set to make its mark in Yokosuka with the grand opening of its second outlet, located in Cowasa Bayside Stores, on February 27, 2026. Managed by WATAMI FAST CASUAL MANAGEMENT Corporation, the new store puts a spotlight on convenience and customization, ready to cater to both locals and tourists alike.
Location and Ambiance
Conveniently situated just a three-minute walk from the Shioiri Station on the Keihin Kyuko Line, the Cowasa Bayside Stores is the largest commercial facility in Yokosuka, boasting six floors of varied shops, restaurants, a cinema, and recreational activities. The area sees a bustling crowd, especially on weekends, with families and tourists drawn to its diverse offerings. The proximity to the cruise ship terminal on the second floor adds a significant boost in foot traffic, making it an ideal location for the new Subway store.
In this vibrant setting, Subway aims to attract a wide range of customers, including professionals and students during weekdays. The positioning within a major commercial outlet allows for easy access whether you're looking for a quick takeaway during busy schedules or a relaxing meal between shopping and entertainment.
Innovative Ordering Systems
Emphasizing a modern approach to dining, the new Subway store will introduce a 'Mobile Order' feature, allowing customers to place orders without waiting in line. Additionally, the 'Self-Order System' promises to make the ordering experience seamless, especially for first-time visitors. Understanding that customization can sometimes feel daunting, the user-friendly guidance on the ordering screens allows customers to take their time and enjoy crafting their perfect sandwich at their own pace.
This commitment to customer convenience makes Subway an inviting option for anyone curious about trying their renowned made-to-order sandwiches.
Growing Popularity
As of February 2026, Subway has been experiencing a remarkable growth trajectory, with sales increasing consecutively for 64 months. The opening of the Cowasa Bayside Stores outlet is expected to raise the total number of Subway locations in Japan to 221, reflecting its expanding presence.
Store Details
- - Opening Date: February 27, 2026
- - Address: 2-1-12 Honcho, Yokosuka, Kanagawa, 238-0041, Japan
- - Hours of Operation: 10:00 AM - 9:00 PM
- - Store Size: 26.46 m² (approximately 8 tsubo)
- - Seating: Shared seating available
Key Features of the New Store:
- - Implementation of a Self-Order System
- - Digital menu boards enhancing the customer experience
Limited-Time Offer: New Cheesy Sandwiches
Experience Subway's latest limited-time offerings featuring rich cheese:
- - Crispy Cheesy Basil Chicken for 630 yen (337 kcal, 35.3g carbs)
A delightful combination of basil chicken intertwined with a creamy cheese sauce, creating a warm and flavorful sandwich.
- - Crispy Cheesy Garlic Tomato Chicken for 630 yen (329 kcal, 38.5g carbs)
A harmonious blend of creamy cheese sauce with a tomato garlic topping, perfectly pairing with chicken for a satisfying meal.
Sales Period: January 7, 2026, until supplies last.
Available at all Subway locations (some facilities may be excluded).
Franchise Opportunities
WATAMI FAST CASUAL MANAGEMENT is actively seeking franchise owners for new Subway locations. The model enables a clean and safe layout as there’s no use of fire or oil in preparing food, allowing for compact kitchen spaces with low investment costs. Interested parties are encouraged to reach out for further information.
Contact WATAMI FAST CASUAL MANAGEMENT’s store development department:
- - Phone: 03-6423-6580 (Weekdays, 10:00 AM - 5:00 PM)
- - Fax: 03-6423-6581
- - Email: [email protected]
Subway’s journey began in 1965 in Connecticut, USA, with Fred DeLuca opening a small sandwich shop to save money for college. This concept of customizable sandwiches has multiplied, leading to over 100 countries worldwide embracing the Subway experience. In Japan, Subway opened its doors in Minato, Tokyo, on March 25, 1992, and has been expanding ever since. Each sandwich is prepared with freshly baked bread daily, high-quality meats, vegetables, and personal touches from staff known as 'sandwich artists.'