#Japan #Karatsu #Mercure Saga #Kyushu Cuisine #Local Sake

Immerse Yourself in the Fall and Winter Flavors of Kyushu

The Mercure Saga Karatsu Resort, located near the beautiful Niji-no-Matsuura and the sea, invites guests to indulge in a new dining experience featuring local ingredients from Saga and Kyushu. Starting from October 1, 2026, and available until March 31, 2027, the resort will host a special evening buffet highlighting the region's culinary treasures.

A Culinary Journey with Local Ingredients

Chefs at the resort have crafted an impressive menu that emphasizes locally-sourced ingredients, with standout dishes that reflect the essence of Karatsu's rich agricultural heritage. Among the signature dishes is the Butter Grilled Mirai Salmon, made with fresh ingredients from the area. This dish showcases Fukuoka's Mirai Salmon, known for its moist texture and delicate sweetness, which is grilled to perfection in butter. To elevate the dish, it’s served with a vibrant beet sauce, made from beets cultivated at Yokomakura Farm in Karatsu, accentuating the salmon's natural flavors.

Alongside the Mirai Salmon, the Kagoshima Black Pig Soy Milk Shabu-Shabu also steals the show. This comfort food, featuring Kagoshima's prized black pork, is enjoyed in a creamy soy milk broth that wraps around the meat’s savory goodness. To spice up the experience, a special chili miso sauce is provided, adding layers of flavor that pair well with a variety of side dishes and beverages, particularly the sparkling soda from Kurokirishima.

Monthly Sake Fair Celebrating Local Brews

Additionally, guests can partake in a Local Sake Fair, showcasing delicious sake from Saga Prefecture. Each month from October 2026 to January 2027, the buffet will feature a different local sake brand, allowing guests to explore and enjoy these exceptional beverages alongside their meals. The selections include:

• - October: Tohichi Yamada Nishiki Junmai - A sake that highlights the umami of Yamada Nishiki rice, perfect with sashimi.
• - November: Juraku Taiko Junmai - Known for its soft mouthfeel and rice flavor, it pairs excellently with Saga beef.
• - December: Tenzan Tokubetsu Junmai - A sake reminiscent of coconut, balancing flavors well with winter stews.
• - January: Munemasa Junmai Ginjo-15 - Features fruity notes, ideal for pairing with the Mirai Salmon.

Family-Friendly Activities During Silver Week

This fall, the resort also welcomes families with engaging activities aimed at creating memorable experiences. Silver Week will feature indoor activities, including an upcycle workshop focusing on marine issues, where families can create coasters from recycled materials. Children can dig for hidden treasures in the sand while using remote-controlled cars, or enjoy the specially themed table tennis area that reflects the cultural richness of Karatsu.

Whether indulging in exquisite local dishes or enjoying family activities, the Mercure Saga Karatsu Resort is the perfect destination this autumn and winter. With its all-inclusive model, guests can fully relax and appreciate the beauty of Karatsu, all while savoring authentic Kyushu flavors and fostering a deeper connection with the region's culinary excellence. Take advantage of this fantastic culinary journey, and immerse yourself in the welcoming atmosphere that the Mercure Saga Karatsu Resort offers.

Stay with Us

Don't miss out on this unique seasonal culinary experience. The resort is conveniently located, approximately 90 minutes from Fukuoka city and Saga Airport, making it an easy getaway. The all-inclusive package starts at ¥22,500 per person per night, inclusive of taxes and service charges. Experience the warmth of hospitality blended with the tastes of local traditions at the Mercure Saga Karatsu Resort.

Learn more about this unforgettable experience by visiting Mercure Saga Karatsu Resort.