#Japan #Tokyo #Spicy Chige #Myojo Noodles #Kitsune Udon

Myojo Foods Introduces New Flavors in Their Popular Noodles Lineup

Myojo Foods, under the leadership of President Akihiro Toyodome, is excited to announce the launch of two new instant noodle varieties, “Myojo Ippai Manzoku Spicy Chige Noodle” and “Myojo Ippai Manzoku Kitsune Udon”, set for release on August 3, 2026. In addition, three classic flavors, including soy sauce, seafood, and spicy curry, will undergo a revitalization in early July 2026.

New Offerings Set to Impress

The “Ippai Manzoku” series is designed with the concept of delivering a satisfying bowl at an affordable price. The new spicy chige noodle is infused with a seafood broth that balances delightful flavors with a subtle kick, making it a perfect option for those who enjoy a bit of heat. Meanwhile, the kitsune udon features tender noodles paired with a gentle kombu broth—both dishes aim to cater to the refined tastes of noodle lovers across Japan.

Expanded Lineup for Enhanced Experience

First introduced to widespread acclaim in September 2023, the “Ippai Manzoku” series creates an appealing combination of price and flavor. With the introduction of the new spicy chige and kitsune udon flavors, along with upgrades to three traditional varieties, Myojo is committed to ensuring a vast selection for consumers.
The “Myojo Ippai Manzoku Spicy Chige Noodle” features essential ingredients like nira (garlic chives), cabbage, egg, and carrot, maintaining the authentic taste of a classic chige stew. On the other hand, the “Kitsune Udon” uses sweet and juicy kizami age (sliced deep-fried tofu), shrimp-flavored tenkasu, egg, and green onions for a comforting bowl that resonates with those who appreciate traditional Japanese flavors.

Revamped Classics with Enhanced Flavor

• - The “Soy Sauce Noodle” has been elevated with the inclusion of larger egg pieces and a newly added shrimp-flavored tenkasu for a hearty finish.
• - The “Seafood Noodle” will see a boost in the size of its ingredients, resulting in a more satisfying texture and flavor profile, while enhanced pepper seasoning will create a richer broth.
• - Last but not least, the “Spicy Curry Noodle” will be reimagined with a deepened beef flavor, providing a more robust culinary experience.

Myojo Foods invites everyone to experience the newly upgraded “Ippai Manzoku” range. With the new additions and the revamps of classic flavors, this lineup aims to meet the cravings of noodle enthusiasts everywhere. Don’t miss out on trying these delightful choices that balance quality and affordability, making them the perfect meal choice for any occasion!

Product Highlights

Myojo Ippai Manzoku Spicy Chige Noodle

• - Noodles: Smooth and firm noodles infused with onion and garlic, providing a delightful mouthfeel.
• - Soup: A spicy broth enriched with seafood flavors that's hard to resist.
• - Ingredients: Contains cabbage, floating egg, garlic chives, carrot.

Myojo Ippai Manzoku Kitsune Udon

• - Noodles: Soft and smooth udon noodles that are a joy to slurp.
• - Soup: A gentle, flavorful broth based on kombu that perfectly complements the udon.
• - Ingredients: Includes kizami age, shrimp-flavored tenkasu, egg, and green onions.

Myojo Ippai Manzoku Soy Sauce Noodle

• - Noodles: Noodles with onion and garlic, balancing tenderness with bite.
• - Soup: A flavorful chicken broth enhanced with pepper seasoning.
• - Ingredients: Contains pork cubes, egg, shrimp-flavored tenkasu, and green onions.

Myojo Ippai Manzoku Seafood Noodle

• - Noodles: Smooth noodles, rich in flavor, with garlic and onion essence.
• - Soup: A broth featuring seafood delights accentuated with pepper flavor.
• - Ingredients: Includes cabbage, crab-flavored kamaboko, egg, and green onions.

Myojo Ippai Manzoku Spicy Curry Noodle

• - Noodles: Rich and smooth noodles infused with onion and garlic flavors.
• - Soup: Deeply flavored curry broth dominated by onion essence and spices including chili and cumin.
• - Ingredients: Pork cubes, corn, carrot, and green onions.

Summary of Product Information

• - Product Names: Myojo Ippai Manzoku Spicy Chige Noodle, Myojo Ippai Manzoku Kitsune Udon
• - Weight: Spicy Chige (62g, noodle weight 50g), Kitsune Udon (65g, noodle weight 55g)
• - JAN Codes: Spicy Chige (4902881459648), Kitsune Udon (4902881459433)
• - Packaging: Sold in cases of 12 servings
• - Retail Price: 143 yen per serving (excluding tax)
• - Release Date: August 3, 2026
• - Distribution Area: Nationwide

Indulge in the hearty flavors and embrace the new taste journey from Myojo, a brand synonymous with quality and satisfaction among instant noodle enthusiasts.