#New York #Summer Menu #Sarabeth's

Experience the Taste of Summer at Sarabeth’s

From August 17 to September 30, 2026, Sarabeth's, the beloved New York restaurant established by Sarabeth Levine, will be serving its Summer Fair's second round of special menu items. The highlight of this seasonal offering includes the delightful "Mango Sunshine French Toast" and the delectable "Smoked Salmon Sandwich", both designed to celebrate the essence of summer.

Mango Sunshine French Toast

The "Mango Sunshine French Toast" is a vibrant transformation of Sarabeth's recognized "Sunshine French Toast." This delightful dish brings together an all-American breakfast experience on a single plate featuring French toast, homemade granola, fresh fruits, and yogurt. The French toast is freshly baked to achieve a crispy exterior and a fluffy interior, topped with apple mango, rich and creamy Greek yogurt, and a drizzle of honey. This dish promises a light, refreshing taste that is perfect for hot summer days.

Smoked Salmon Sandwich

The "Smoked Salmon Sandwich" complements the summer menu with its hearty and fresh flavors. Crafted with homemade buttermilk dressing, the sandwich adds layers of rich blue cheese, the nutty goodness of walnuts, the sharpness of red onions, and a hint of sweetness from honey. Accompanying this sandwich are crispy corn tortilla chips served alongside fresh tomato salsa, bringing a zesty twist and a crunchy texture that exudes the spirit of summer.

Refreshing Beverages

To perfectly accompany these dishes, Sarabeth's has also introduced a refreshing drink option: the "Passion Tea Soda." Infused with agar and packed with passion fruit jelly, this invigorating beverage promises to quench your thirst and enhance your overall dining experience.

Sales Overview of the Summer Fair Menu

• - Mango Sunshine French Toast: ¥2,200
• - Smoked Salmon Sandwich: ¥2,600
• - Passion Tea Soda: ¥880
• - Sales Period: August 17, 2026 - September 30, 2026
• - Available Locations: Sarabeth's at Lumine Shinjuku, Shinagawa, Tokyo, Omotesando, and BASEGATE Yokohama Kannai.

About Sarabeth's

Founded in 1981 in New York's Upper West Side by Sarabeth Levine, Sarabeth's has become synonymous with hearty, wholesome American breakfasts. Their menu celebrates family recipes that feature fruit spreads and traditional breakfast options like French toast, pancakes, egg benedict, and waffles, all prepared with a healthy yet indulgent twist. Recognized by Zagat as New York's number one dessert restaurant and praised by New York Magazine as the