Erin Radtke Joins Sartori® Cheese as Newest Master Cheesemaker

Celebrating Artisan Craftsmanship at Sartori® Cheese

Sartori® Cheese, renowned for its commitment to superior artisanal cheese-making, has recently announced the appointment of Erin Radtke as their newest Master Cheesemaker. This prestigious title, bestowed upon those who have demonstrated remarkable skill and unwavering dedication to the craft, signifies a notable milestone not just in Radtke's career but for the company itself.

A Journey Back Home

Erin Radtke’s journey to mastery is rooted deeply in her personal history. Growing up just a stone's throw from the Sartori cheese plant in Plymouth, Wisconsin, Radtke's connection to the brand is both profound and nostalgic. "When I was a little kid, I used to ride my bike around the block where Sartori is now based," Radtke reminisces. "It’s surreal to think I used to live so close to the plant and now I’m a Master Cheesemaker here. It feels like coming full circle."

After joining the Sartori team in 2004, Erin embraced the various roles within the company, working diligently in packaging, boxing, wax application, and wheel production. Her journey reflects a varied exposure to multiple facets of cheese-making, preparing her well for the demanding Master Cheesemaker certification process. This rigorous program involves extensive coursework, specialization, and a comprehensive examination that can last over 40 hours!

Crafting Excellence

Radtke’s exceptional talent lies in her specialization in Open-Class Hard and Parmesan cheeses, which blend technical precision with creative innovation. "This honor is a huge accomplishment for me, personally and professionally. Understanding and learning all the nuances of cheesemaking is incredibly rewarding," she declares. Erin's enthusiasm about honing her craft at Sartori reinforces the company’s ethos of quality and tradition.

"We’re proud to celebrate Erin and this well-deserved achievement," stated Sartori CEO, Bert Sartori. "Cheesemaking has always been at the heart of our company, and Erin embodies the passion, craftsmanship and dedication that continue to move that tradition forward today."

A Milestone Ceremony

On April 16, 2026, the official recognition ceremony for Radtke takes place at the Baird Center in Milwaukee, Wisconsin, marking an important event in her career as well as demonstrating Sartori's ongoing dedication to excellence in cheesemaking. This event serves not only as a celebration of Erin's journey but also as an affirmation of the company’s commitment to high standards in craftsmanship and education.

About Sartori Cheese

Sartori Cheese, established in 1939 and a fourth-generation family-owned business, is celebrated for its artisan cheeses that are beloved by consumers worldwide. The company's emphasis on high-quality, handcrafted cheesemaking techniques showcases a rich family tradition. The commitment to excellence reflects in each product they produce, ensuring that every cheese released meets their exacting standards. For those looking to explore the artistry of cheesemaking further, Sartori invites cheese enthusiasts to visit their website at sartoricheese.com or to engage with them on their social media platforms such as Facebook, Instagram, and TikTok.

In conclusion, the recognition of Erin Radtke as a Master Cheesemaker not only highlights her personal achievements but also reinforces Sartori Cheese's legacy as a leader in artisan cheesemaking, reminding us all of the importance of dedication to craft and quality in every bite.