#Japan #Tokyo #Marutomo #Haiku Koshien #プレ節Ⓡ

'プレ節Ⓡ' is crafted from carefully selected dried bonito from Makurazaki, Kagoshima, employing a unique double blend of two types of flakes that synergize to create an exquisite depth of flavor and aroma, while ensuring a satisfying texture. Our goal with this sampling initiative is to introduce the rich taste of 'プレ節Ⓡ' to a broader audience, sparking interest and appreciation for this culinary delight.

With over a decade since its launch, 'プレ節Ⓡ' has continued to refine and present itself as a premium, slightly luxurious bonito option. It is not only ideal for everyday meals but also recommended for special dishes during festive occasions. Looking ahead, Marutomo is committed to crafting innovative food proposals that will expand our reach and meet the growing demand for our products.

This event in Tokyo exemplifies Marutomo's dedication to fostering community connections and promoting cultural activity through culinary arts, effectively intertwining traditional Japanese arts with modern-day food enjoyment.

For more information on Marutomo and our products, visit Marutomo's Official Website.