#United States #Las Vegas #MGM Resorts #Major Food Group #CARBONE RIVIERA

Introduction

In the heart of the Las Vegas Strip, the unveiling of CARBONE RIVIERA at the iconic Bellagio has marked the beginning of a new era in fine dining. This stunning restaurant represents a collaboration between the celebrated Major Food Group and MGM Resorts International. It offers an exceptional culinary experience, set against the breathtaking backdrop of the Fountains of Bellagio, positioning itself as a leading contender among the world's finest seafood establishments.

Culinary Excellence

CARBONE RIVIERA stands out with its innovative approach to coastal Italian cuisine, capturing the essence of glamorous destinations like Lake Como and Capri. Inside the beautifully designed space, guests can expect a menu that emphasizes fresh, luxurious ingredients sourced from around the globe. From tantalizing crudo to delicate pastas, each dish reflects a deep respect for quality and authenticity, crafted with the finesse that the CARBONE name has come to represent.

Highlights include:

• - Nantucket Bay Scallops drizzled with Brown Butter and Shaved White Truffles
• - Lightly Grilled Chu Toro accented with Aceto Balsamico and Crispy Leeks
• - Scottish Langoustines served in a Green Acqua Pazza sauce
• - A nod to tradition with Freshly Baked Zeppole topped with Golden Osetra Caviar

As diners progress through the experience, they can indulge in a variety of antipasti, fritti, and salads, such as the Lobster Polpette Fra Diavolo and the excitingly named Mario's Famous di Mare Salad. The restaurant's signature pasta offerings, like Linguine Vongole Rosso and a grand two-pound lobster arrabbiata, promise to be unforgettable.

The Whole Fish Program

A focal point of CARBONE RIVIERA is its impressive whole-fish program, featuring a rotating selection of exquisite species such as Sea Bream, Red Snapper, and Dover Sole. Each fish is expertly prepared, whether grilled over Japanese charcoal or roasted al forno, and is served with theatrical flair by the attentive service team. This program not only showcases the best fish selection worldwide but also emphasizes the restaurant's commitment to delivering a top-tier dining experience.

The Ambiance

Designed by renowned designer Martin Brudnizki, the restaurant embodies a contemporary elegance reminiscent of Mediterranean charm. With a seating capacity of 240, guests are enveloped in a carefully curated atmosphere that complements the culinary offerings. The décor features a harmonious palette of terracotta, clay tones, and fresh sea blues, enhancing the ambiance of sophistication and luxury.

Special Features

One unique aspect of CARBONE RIVIERA is the Fortuna, a custom 33-foot Riva yacht docked on the patio. This rare yacht offers select guests an unforgettable vantage point to enjoy the iconic Fountains like never before, completing a truly exceptional dining adventure.

Beverage Program

Accompanying the impressive food menu is a thoughtfully curated beverage selection, focusing on quality wines, particularly exceptional Champagnes and Italian coastal whites that pair beautifully with the dishes. The cocktail menu offers a blend of classic options and innovative creations, such as the Pistachio Colada and Strawberry Pomodoro, ensuring there's something for every palate.

Conclusion

Open seven nights a week, CARBONE RIVIERA not only aims to redefine the Las Vegas dining landscape but also strives to create memorable experiences for guests with every visit. Combining outstanding culinary artistry, stunning interior design, and an unparalleled setting, this restaurant is a must-visit destination for both locals and tourists alike. Reservations can be made conveniently through Bellagio.com. Will this be your next dining adventure?

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