#Japan #Kawasaki #GOSSO #Musashi Kosugi #Meat Sushi

Unique Fusion at Meat Sushi Honke

On July 29, 2026, GOSSO Co., Ltd. is set to unveil its latest culinary gem, "Meat Sushi Honke," right in front of Musashi Kosugi Station. This restaurant seeks to redefine the sushi experience by introducing a unique twist: premium meats served in the style of traditional sushi.

The Origin of Meat Sushi

The concept of sushi dates back to the Edo period, where it was a casual street food enjoyed by standing patrons. The lively atmosphere, the enticing aroma of charcoal, and the dexterity of sushi artisans are what brought sushi to life.

In 2010, an innovative butcher at a small location in Ebisu had a groundbreaking idea: "What if I change fish to meat?" This idea led to the birth of Meat Sushi, where ingredients are transformed while maintaining sushi culture intact. From lean meat to fatty cuts, the butcher's eye for selection and the craftsman's skill combine to create masterpieces of meat sushi.

Principles of Meat Sushi Honke

At Meat Sushi Honke, we don’t just aim to serve meat but to elevate it into a distinct part of Japanese culinary culture. Our focus includes:

• - Iron Pan Sukiyaki: Experience the rich flavor of carefully selected wagyu beef cooked with a sweet-savory broth in an iron pan, revealing the essence of our dishes.
• - Wagyu Clay Pot Rice: A delightful finish to your meal, this dish encapsulates the harmony of meat flavors with rice, ensuring the memory of your dining experience lingers long after.
• - Sashimi: Enjoy the fresh taste of raw horse meat, showcasing the simplicity and quality that define our philosophy.

Signature Dishes

1. Iron Pan Sukiyaki:
Enjoy wagyu ribeye cooked in a nourishing sauce, priced at 5,499 yen, with a delightful finish of udon at 329 yen and a tororo egg at 329 yen.

2. Wagyu Clay Pot Rice:
Indulge in the rich flavors of wagyu and salmon roe clay pot rice, available at 2,089 yen.

3. Sashimi:
Experience the freshness of horse meat with our assorted sashimi options, starting from 934 yen.

Menu Highlights

We offer a diverse range of meat sushi options:

• - Lean meat sushi: 219 yen
• - Seasoned lean meat sushi: 219 yen
• - Special cuts and handmade sides, with prices ranging from 439 yen to 1,099 yen.

Ambiance

Step into a retro style setting, designed to provide comfort and intimacy. With dim lighting and a soothing atmosphere, it’s the perfect place to unwind, whether you are alone or with company. Counter seats are available for those looking to enjoy a quick post-work meal.

Restaurant Details

• - Name: Meat Sushi Honke Musashi Kosugi
• - Address: 3-441-19 Kosugi-cho, Nakahara-ku, Kawasaki, Kanagawa 211-0063
• - Phone: 044-299-6314
• - Hours: 16:30 - 23:30 (Last order at 22:45 for food and 23:00 for drinks)
• - Opening Date: July 29, 2026
• - Website: GOSSO Official

Company Background

GOSSO Co., Ltd. was established in December 2005, focusing on operating a range of dining establishments, from casual dining to specialized cuisine. Located in Shibuya, Tokyo, GOSSO continues to push culinary boundaries while preserving Japanese food culture.