#Japan #Tokyo #Keio Plaza #Joseph Perrier #Benjamin Fourmon

An Exclusive Celebration of Champagne Joseph Perrier

In a gala reminiscent of timeless elegance, the Keio Plaza Hotel in Tokyo is set to host a magnificent evening commemorating the 200th anniversary of the esteemed Champagne house, Joseph Perrier. This milestone event on October 16, 2025, will feature distinguished guests, allowing attendees to savor the rich history and legacy of this remarkable Maison.

A Night to Remember

Attendees will be welcomed into the stunning 44th-floor venue, Ensemble, where the sixth-generation head of the Maison, Benjamin Fourmon, will graciously share insights into the heritage and unique charm of Joseph Perrier. As the evening unfolds, guests will be treated to a culinary journey crafted by the hotel’s chefs, with a spectacular full course dinner specially designed for an exceptional pairing with Joseph Perrier champagnes.

Since its inception in 1825 by Joseph Perrier, the house has built an illustrious reputation, cherished not only among wine aficionados but also having earned royal favor from Queen Victoria and King Edward VII, earning the esteemed title of “Royal.” Today, the tradition continues through six generations of dedicated family stewardship, ensuring that the artisanal craft of champagne-making is preserved and celebrated.

Culinary Delights Await

This exclusive dinner promises a taste of autumn with an exquisite menu featuring locally sourced ingredients from Tokyo. Of particular note is the main dish highlighting the rare Takamori Wagyu beef from Yamaguchi Prefecture— a choice ingredient meticulously selected by the hotel chefs who personally visit the farms to ensure the highest quality.

The carefully constructed courses will present a delicate interplay of flavors, showcasing the unique marriage of exquisite French cuisine with a variety of Joseph Perrier’s finest champagnes, enabling guests to experience the ultimate pairing of flavors.

A Message from Benjamin Fourmon

Expressing his heartfelt sentiments, Benjamin Fourmon remarked, "It is with immense pleasure and honor that we celebrate the landmark 200th anniversary of Maison Joseph Perrier here at the Keio Plaza Hotel with our friends from Japan. Let us raise a glass to our exciting future together!"

Event Details

Maker's Dinner: 'Champagne Joseph Perrier and Tokyo French'

• - Date: October 16, 2025 (Thursday, reservation required)
• - Reception: 18:30 / Dinner Starts: 19:00
• - Location: 44th floor / Ensemble banquet hall
• - Price: ¥45,000 per person (includes food, wine, service charge, and tax)
• - Sponsored by: JALUX Inc.
• - Reservations: Accepting via website or phone.

Please note, images are for illustrative purposes. Menu items may vary due to seasonal availability. For reservations or inquiries, call (03) 5322-8151 (restaurant reservations direct line) from 10:00 a.m. to 8:00 p.m.

Event page URL: Visit here for more information.