Indulge in Vegan Delights at Tokyo Marriott with Their Unique Afternoon Tea Experience

Experience the All-Vegan Afternoon Tea at Tokyo Marriott

The Tokyo Marriott Hotel, located in Shinagawa, is launching a remarkable Vegan Afternoon Tea experience, available from October 1, 2025, to February 28, 2026. Nestled in the elegant Lounge & Dining G on the first floor, this seasonal offering is crafted exclusively from plant-based ingredients, allowing guests to delight in a sumptuous medley of flavors, with an emphasis on seasonal delights such as sweet potatoes, chestnuts, and pumpkins.

Highlights of the Vegan Afternoon Tea

Join the culinary journey featuring eight unique vegan desserts and four savory dishes, demonstrating the creativity and skill of Executive Pastry Chef Satoru Ishiwasa. The centerpiece is the exquisite Vegan Mont Blanc, crafted with rare Nakayama chestnuts from Ehime Prefecture, accompanied by soy milk cream, fragrant rose jam, and a moringa sablé. Guests can expect delightful creations that prioritize taste and texture, while adhering to vegan and gluten-free principles.

Sweet Temptations:

1. Vegan Mont Blanc: Using the finest Nakayama chestnuts, this dessert redefines indulgence.
2. Sweet Potato, Chestnut, Pumpkin & Cranberry Parfait: A layered treat that blends the natural sweetness of chestnuts and sweet potatoes with the tartness of cranberries.
3. Pumpkin Ganache Sablé Sandwich: Crispy and golden, this sablé encapsulates rich pumpkin ganache
4. Apple Cinnamon Tarte Tatin: A vegan tart topped with caramelized apple slices infused with cinnamon, served on a rice flour custard base.

Savory Offerings:

1. Plant-Based Egg & Truffle Sandwich: Luxurious and rich, featuring a scramble-like plant-based egg infused with truffle aroma.
2. Vegan Smoked Salmon with Basil and Vegan Caviar: A delightful blend of konjac-based vegan salmon paired with seaweed-derived vegan caviar.
3. Chickpea Yellow Soup Curry: A vibrant dish loaded with chickpeas and hearty root vegetables, bursting with flavor.
4. Plant-Based Chicken with Chestnut Tomato Stew: Savory tofu-based 'chicken' slow-cooked in a luscious tomato sauce.

Accompanying Beverages

Enjoy a selection of TWG Tea with eight different flavors alongside five varieties of coffee, allowing guests to customize their afternoon experience to their liking.

An Elegant Setting

Guests can sip on their teas in an airy atrium featuring a stunning 17-meter-high ceiling, overlooking the lush Goten'yama Garden—a setting that elevates the whole experience.

The Philosophy Behind Vegan Afternoon Tea

Since introducing the Vegan Afternoon Tea in 2022, the Tokyo Marriott Hotel has garnered accolades not just from the vegan community but also from those with dairy and egg allergies. Satoru Ishiwasa emphasizes the importance of delivering high-quality flavors and satisfying textures without the use of animal products. Each dish is meticulously crafted to ensure a premium tasting experience, proving that plant-based cuisine can be both delicious and fulfilling.

Visiting Details

- Dates: October 1, 2025 - February 28, 2026
- Available: 1:00 PM / 3:30 PM
- Location: Lounge & Dining G
- Price: 8,700 JPY (including tax and service charge) per person
- Reservation: Advance booking required for two or more guests, at least two days in advance.

For reservations or inquiries, please contact the Tokyo Marriott Hotel at +81 3-5488-3929 or visit Lounge & Dining G.

The Marriott brand, with over 600 hotels in more than 70 countries, continues to lead in hospitality, providing exceptional experiences alongside modern conveniences. Whether through innovative guest services or a commitment to evolving guest expectations, they uphold their dedication to delivering remarkable stays.