#Japan #Shinjuku #Strawberry Fair #Poppins #Keio Plaza Hotel

Celebrate Spring with Strawberry Delights at Keio Plaza Hotel

As winter fades and spring approaches, Keio Plaza Hotel in Shinjuku, Tokyo, invites you to indulge in its seasonal extravaganza, the Strawberry Fair. From January 6 to February 28, 2026, the hotel’s food boutique, Poppins, will showcase a selection of luxurious strawberry-based sweets and delectable drinks, each celebrating the rich flavors and vibrant colors of fresh strawberries.

Event Highlights

The Strawberry Fair will feature four exclusive sweets and one original bread, each designed to highlight the sweetness and tartness of in-season strawberries.

Exquisite Desserts on Offer

1. Strawberry Tart (January Exclusive)
- Availability: January 6 to January 31, 2026
- Price: Whole ¥4,000, Slice ¥1,280 (tax included)
- This tart offers a direct experience of strawberry's delectable balance of sweet and sour flavors. The buttery pâte sucrée crust supports a light, homemade diplomat cream and beautifully fresh strawberries.

2. Strawberry Fromage
- Availability: January 6 to February 28, 2026
- Price: ¥980 (tax included)
- This delightful two-layered cake boasts a fluffy rare cheesecake infused with tart strawberry jelly, complemented by a rich baked cheesecake accented with concentrated dried strawberry compote.

3. Strawberry Mille-Feuille
- Availability: January 6 to February 28, 2026
- Price: ¥980 (tax included)
- Crispy pastries filled with fresh strawberries and homemade vanilla custard cream create a rich balance of tartness and sweetness, exemplifying the essence of seasonal strawberries.

4. Strawberry Yogurt Mousse
- Availability: January 6 to February 28, 2026
- Price: ¥980 (tax included)
- This refreshing dessert wraps tart strawberry gelée in soft yogurt mousse, balanced by an almond biscuit base that enhances the sweet and zesty notes.

Unique Original Bread

• - Pain à la Fraise au Chocolat Blanc

- Availability: January 6 to February 28, 2026
- Price: ¥380 (tax included)
- This sophisticated loaf combines soft French bread with white chocolate, topped with a layer of tangy strawberry purée, perfect for any occasion—be it breakfast, an afternoon treat, or as a snack with aperitif.

Strawberry Sweets Buffet

From January 15 to May 6, 2026, visitors can also enjoy a Strawberry Sweets Buffet at the All-Day Dining restaurant, J forest. Immerse yourself in the festive atmosphere with refreshing strawberry-flavored cocktails and soft drinks available at the Cocktail & Tea Lounge until February 28, 2026.

Chef's Highlight

The confectioneries are crafted by Chef Koji Honda, a seasoned pastry chef with a passion for creating unforgettable desserts. Born in 1994 and honing his skills throughout various Keio Plaza locations, he is committed to delivering sweet experiences that celebrate seasonal ingredients.

Visit for a Sweet Experience

Don’t miss this chance to relish delightful strawberry creations at Keio Plaza Hotel! Open from 8:00 AM to 9:00 PM, the Poppins boutique is located on the second floor and easily accessible from Shinjuku Station.

Indulge in the harmonious flavors of strawberries this spring at Keio Plaza Hotel. For further details, please visit Poppins Official Website.