KAI, House Foods, and Life Host Family Cooking Class Event

On March 20, 2026, KAI Group, renowned for its high-quality kitchen tools, partnered with House Foods and Life Corporation to celebrate a unique cooking class event designed specifically for families. This engaging event took place at Life's Kanda Iizumicho store and KAI's own event space, KaiHouse, located in Chiyoda, Tokyo.

Event Overview

The event began at 10:00 AM and continued until 1:00 PM. Participants of all ages gathered to take part in a hands-on cooking experience that emphasized the importance of nutrition and food waste reduction. The event was divided into several engaging sessions aimed at making learning fun.

Learning About Nutrition and Waste

First, representatives from Life Corporation introduced the importance of balanced meals and discussed food waste. Attendees then participated in a fun treasure hunt styled quiz called the “shopping game”, where they searched for various vegetables used in the cooking class.

Spice Workshop and Cooking Class

Following this interactive session, participants moved to the kitchen studio at KaiHouse. Here, chefs from House Foods guided families on the use of spices through an informative workshop. Attendees got to touch and smell different spices, learning about their characteristics before diving into the practical part of the event. Participants prepared a delicious dish called “Minced Meat and Cabbage Curry,” ensuring that no ingredients went to waste—using House’s Vermont Curry (sweet flavor) for the recipe.

Curry Recipe Here

Protecting the Planet Through Thoughtful Cutting

A significant portion of the day focused on the concept of “gentle cutting” techniques to reduce food waste. The workshop discussed the concerning amount of perfectly edible food that is thrown away, and the exaggerated removal of vegetable skins, which equates to unnecessary waste. It was emphasized that many nutrients and flavors are lost when vegetables are peeled too thickly.

Practice Makes Perfect

In a practical session, families practiced the gentle peeling technique that allows for thin, effective skin removal. With sharp tools at their disposal, participants learned how minimal and careful peeling can significantly contribute to reducing waste over time, potentially preventing the disposal of hundreds of kilograms of food that could still be enjoyed.

The Value of Tools

A crucial aspect of the event was instilling respect for culinary tools. Attendees learned how using high-quality, sharp knives and peelers not only makes food preparation easier but also safer for children. Through hands-on practice, participants experienced firsthand how proper equipment contributes to culinary success and minimizes waste.

Emphasizing the Importance of Food Waste Management

The event also introduced “The Gentle Cutting Dictionary,” developed by KAI to educate households about efficient cutting methods, helping to eliminate excessive waste and enable families to enjoy cooking together while caring for the planet.

Learn More About The Gentle Cutting Techniques

Featured Tools from the Event

Participants were introduced to several remarkable products:

- Seki Magoroku All Stainless Steel Sharp Peeler: Designed for optimum cutting angle, this peeler allows users to remove vegetable skin with minimal effort, ensuring cleanliness and efficacy.
- Little Chef Club Child-Safe Knife: A smaller knife with rounded edges designed for young chefs to use safely and confidently.
- Silicone Storage Bags: These versatile bags can be used for both cooking and storage, encouraging reusability and waste reduction.

About KAI Group

Founded in 1908 in Seki City, Gifu Prefecture, KAI Group has grown to be a global leader in the knife and cutlery industry, offering over 10,000 products ranging from kitchen knives to beauty tools and medical instruments. Committed to quality, KAI handles all stages of production, from design to logistics.

Contact Information for Readers

For further inquiries, please reach out to:
KAI Group Customer Service
3-9-5 Iwamotocho, Chiyoda, Tokyo, Japan
Tel: 0120-016-410 (Free access)
Visit KAI Group Website for More Information