#Japan #Yokohama #Kappa Sushi #Summer Menu #Seasonal Delights

Enjoy Summer with Kappa Sushi

As the warmth of summer approaches, Kappa Sushi, part of the Colowide Group, is bringing an array of delightful seasonal dishes to celebrate the season. Starting from June 11, 2026, the restaurant will introduce its 'Kappa's Summer Recommendations' menu, featuring 12 unique summer dishes designed to tantalize your taste buds.

This summer’s selection includes flavorful gems such as the seasonal white fish sushi 'Kisu Tempura Nigiri', and the refreshing 'Aubergine Fried in Dashi', sure to offer a light and invigorating taste. For those seeking a heartier option, Kappa Sushi presents the 'Seasonal Tempura Platter with Dipping Sauce', a delectable assortment of tempura including Kisu fish, large shrimp, simmered eel, aubergine, and perilla leaves. Another refreshing option is the 'Chilled Somen Noodles with Ice Dipping Sauce', perfect for hot days.

To complement the main dishes, Kappa Sushi is also expanding its selection of small dishes like the 'Crab-Stick, Cucumber, and Corn Salad', 'Tarako Mayo Onion Slices', and 'Steamed Clams in Bonito Broth'. These small plate options are perfect for sharing among families, quick bites for business professionals, or casual snacking for students. The thoughtful variety of this lineup invites diners to mix and match according to their mood or dining occasion, ensuring everyone finds their 'just right' satisfaction.

Kappa Sushi encourages families and friends to make cherished memories this summer while dining at their locations. They are committed to making dining even more enjoyable through various initiatives that add excitement to every mealtime.

Kappa's Summer Recommendations Menu Overview

• - Sales Start Date: June 11, 2026
• - Participating Locations: All Kappa Sushi outlets (some stores may be under renovation)

Note: Availability of items may vary based on weather conditions, stock levels, and sales performance. Prices may differ slightly by location. Images are for illustrative purposes only.

Detailed Menu Items

1. Aubergine Fried in Dashi - 2 pieces for 100 yen (tax included: 110 yen)
- 2 pieces with grated yam, also available for 100 yen (tax included: 110 yen)
2. Kisu Tempura Nigiri - 1 piece starting at 146 yen (tax included: 160 yen)
3. Natural Seasonal Horse Mackerel - 2 pieces for 219 yen (tax included: 240 yen)
4. Seasonal Tempura Platter with Dipping Sauce - includes Kisu Tempura, Large Shrimp, Simmered Eel, Aubergine, and Perilla leaves
Starting at 446 yen (tax included: 490 yen)
5. Aubergine Tempura from Kitchen - with dipping sauce
Starting at 173 yen (tax included: 190 yen)
6. Luxurious Udon with Large Shrimp Tempura - includes large shrimp, aubergine, and perilla
Starting at 446 yen (tax included: 490 yen)
7. Chilled Somen Noodles with Ice Dipping Sauce - 146 yen (tax included: 160 yen)
8. Crab-Stick, Cucumber, and Corn Salad - 146 yen (tax included: 160 yen)
9. Steamed Clams in Bonito Broth - 146 yen (tax included: 160 yen)
10. Tarako Mayo Onion Slices - 146 yen (tax included: 160 yen)
11. Fried Potatoes with Tarako Mayo - Starting at 310 yen (tax included: 340 yen)

Join Kappa Sushi as they continue to explore new ways to make mealtime enjoyable and exciting, creating moments of joy every day!