#Japan #Tokyo #Criollo #Lemon Fair #Artisan Sweets

Delightful Lemon Sweets Just in Time for Summer

As the early summer season approaches, Criollo, a renowned patisserie founded by French pastry chef Antoine Santos, is set to enchant sweet lovers with its annual Lemon Fair. This event will be held from June 1 to July 31, 2026, at its flagship store in Kita-ku, Tokyo, as well as locations in Nakameguro and Azabudai Hills. The fair will showcase an exquisite selection of lemon-themed sweets that are not only refreshing but also embody the delicate artistry of patisserie craftsmanship.

Overview of the Lemon Fair

The Lemon Fair aims to highlight the vibrant flavors of lemon, reimagined through an array of carefully crafted desserts. Each item is designed to balance the fruit's bright acidity with creamy textures and sweet undertones, ensuring an enjoyable experience for all.

Featured Desserts

Here’s a closer look at some must-try items from the Lemon Fair:

• - Tarte Citron (780 JPY)

A delightful tart with a crispy crust layered with refreshing lemon cream. An almond cream base adds depth to the tart, allowing the lemon's zesty acidity to blossom gently, resulting in a well-rounded flavor.

• - Choux Citron (570 JPY)

These light and airy cream puffs bring out the natural flavor of the ingredients. The custard cream is enriched with lemon puree and zest, while a touch of lemon jam enhances the overall flavor experience. Available exclusively at the Nakameguro store during June.

• - Rare Cheese Citron (650 JPY)

Shaped like a heart, this charming cheesecake features a rich, milky cheese mousse contrasted with a tart lemon jelly that refreshingly enhances the dish’s profile. This version of the cheesecake will be available only in June at Nakameguro and Azabudai Hills.

• - Lime Lemon (780 JPY)

A wonderful lemon mousse filled with sweet-and-sour jelly and rich praline cream, complemented by a crunchy texture from dacquoise and crisp crepes. Finished with a touch of lemon jam and lime zest, this dazzling dessert is perfect for the summer. Available in July only.

• - Chouchou Lemon (760 JPY)

This new cake cleverly combines pleasant lemon tartness with rich chocolate. Layered with refreshing lemon jelly and robust chocolate cream, the cake is finished with a crispy almond chocolate coating, offering a variety of textures in each bite. This dessert will be available in July only.

• - Phantom Lemon Cheesecake (1,980 JPY)

An exclusive seasonal version of Criollo’s famous Phantom Cheesecake. It retains its signature fluffy texture while offering delightful lemon fragrance amidst a subtle bitterness from the lemon zest. It will be available online through Criollo’s shops, excluding the Amazon shop.

• - Earl Grey Lemon Cake (2,160 JPY)

A sustainable option made from the leftover slices of the Phantom Cheesecake, this moist pound cake incorporates fragrant Earl Grey and zesty lemon. Topped with a lemon glaze, it promises an extraordinary flavor profile. Limited to flagship and Nakameguro stores.

Criollo's Philosophy and Background

Founded by the talented chef patissier Santos Antoine, Criollo merges French culinary sensibility with a distinct Japanese touch. The establishment thrives on the motto of providing happiness through delicious and innovative sweets that reflect contemporary trends. With a commitment to sustainability and creativity, Criollo continues to evolve its menu while honoring the art of patisserie.

Whether you are a fan of tangy desserts or simply looking for a unique treat to enjoy this summer, the Lemon Fair at Criollo is sure to satisfy your sweet cravings. Don’t miss out on this delicious event!

For more information, visit Criollo's official website at ecolecriollo.com and follow them on Instagram for updates.