Experience Autumn Flavors with Shangri-La Tokyo's Exclusive Dinner Course
Starting September 1st and running until October 31st, Shangri-La Tokyo, located in Chiyoda, Tokyo, is delighted to offer an exclusive autumn dinner course at its Italian restaurant, Piacere, located on the 28th floor. This special menu celebrates Kyoto's culinary culture in anticipation of Shangri-La Group's expansion to Kyoto in 2026.
The autumn dinner begins with a refreshing cold appetizer featuring Kamo eggplant, delicately paired with confit duck gizzards, figs, and caviar, lightly smoked just before serving. Following this elegant dish, guests will enjoy homemade fresh pasta filled with crab as well as the young sea bream known as 'Gujī', baked with roasted Shōgo-in turnips. The highlight of the main course is the renowned 'Kyoto Nanatani Duck' from Kameoka. The breast meat is roasted to juicy perfection and accompanied by a red wine sauce made with Kyo-negi (Kyoto leeks) and mushrooms, while the tender thigh meat is slow-cooked, layered with potatoes for a deep flavor experience. To end this culinary journey, a warm duck consommé infused with ginger and juniper berries is elegantly poured at the table, enhancing the overall richness of the dish. The dessert features beautifully roasted domestic apples, caramelized whole with Calvados-scented sabayon, caramel sauce, crumble, and vanilla ice cream, inviting diners to savor the delightful harmony of temperatures and textures.
From November 3rd to November 28th, guests can enjoy an adapted version of the dinner, featuring homemade tagliolini pasta elevated with rare white truffles, providing an indulgent sensory experience. The handmade pasta is paired with guanciale and cheese, and guests are treated to the fragrant aroma of freshly shaved truffles right at their table.
Set in a serene atmosphere with breathtaking city views, diners can fully embrace the essence of autumn in Kyoto while experiencing a live culinary performance, allowing guests to relish seasonal flavors to their heart’s content.
Details of the Dinner Courses:
- Crab homemade cannelloni (for Autumn) or handmade tagliolini with white truffles (for Kyoto flavors)
- Young sea bream baked with Shōgo-in turnips and citrus butter
- Kyoto Nanatani Duck with Kyo-negi and mushroom consommé
- Roasted apple with sabayon, caramel, vanilla ice cream
For inquiries, please contact: Tel 03-6739-7898 / Email: [email protected]
Prices include tax, and an additional 15% service charge applies.
Menu details and pricing are subject to change based on ingredient availability.
Images are for illustrative purposes.
The autumn dinner begins with a refreshing cold appetizer featuring Kamo eggplant, delicately paired with confit duck gizzards, figs, and caviar, lightly smoked just before serving. Following this elegant dish, guests will enjoy homemade fresh pasta filled with crab as well as the young sea bream known as 'Gujī', baked with roasted Shōgo-in turnips. The highlight of the main course is the renowned 'Kyoto Nanatani Duck' from Kameoka. The breast meat is roasted to juicy perfection and accompanied by a red wine sauce made with Kyo-negi (Kyoto leeks) and mushrooms, while the tender thigh meat is slow-cooked, layered with potatoes for a deep flavor experience. To end this culinary journey, a warm duck consommé infused with ginger and juniper berries is elegantly poured at the table, enhancing the overall richness of the dish. The dessert features beautifully roasted domestic apples, caramelized whole with Calvados-scented sabayon, caramel sauce, crumble, and vanilla ice cream, inviting diners to savor the delightful harmony of temperatures and textures.
From November 3rd to November 28th, guests can enjoy an adapted version of the dinner, featuring homemade tagliolini pasta elevated with rare white truffles, providing an indulgent sensory experience. The handmade pasta is paired with guanciale and cheese, and guests are treated to the fragrant aroma of freshly shaved truffles right at their table.
Set in a serene atmosphere with breathtaking city views, diners can fully embrace the essence of autumn in Kyoto while experiencing a live culinary performance, allowing guests to relish seasonal flavors to their heart’s content.
Details of the Dinner Courses:
- - Date: September 1st (Tue) – October 31st (Sat) for Autumn menu
- - Hours: 5:30 PM – 11:00 PM (Last order at 8:30 PM)
- - Venue: 28th floor, Italian restaurant “Piacere”
- - Price: 24,200 JPY for Autumn / 38,500 JPY for Kyoto flavors and white truffles
- - Menu Features:
- Crab homemade cannelloni (for Autumn) or handmade tagliolini with white truffles (for Kyoto flavors)
- Young sea bream baked with Shōgo-in turnips and citrus butter
- Kyoto Nanatani Duck with Kyo-negi and mushroom consommé
- Roasted apple with sabayon, caramel, vanilla ice cream
For inquiries, please contact: Tel 03-6739-7898 / Email: [email protected]
Prices include tax, and an additional 15% service charge applies.
Menu details and pricing are subject to change based on ingredient availability.
Images are for illustrative purposes.
Topics Consumer Products & Retail）
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