#Japan #Hayama #Shimada Group #Hayama Umi #Horizon Onsen

Celebrate Onsen Day at Horizon Onsen

In a delightful initiative, Hayama Umi no Hotel, part of the Shimada Group, is commemorating Onsen Day by offering free access to its stunning Horizon Onsen from February 6 to February 27. Available exclusively on weekdays, this unique experience is limited to the hotel's diners at the SANDBAR. With the invitation to relax and unwind in the warm waters while enjoying breathtaking views of the ocean, this campaign comes as a soothing balm during the chilly month of February.

Event Details

• - Dates: February 6 (Friday) to February 27 (Friday), weekdays only
• - Time: 14:00 to 18:00 (Last entry at 17:30)
• - Exclusions: The onsen will be closed on weekends and holidays, specifically February 16, 17, and 18.

Access Conditions

To indulge in this offer, guests must first dine at SANDBAR between 11:00 and 17:00. A minimum order of one main plate per person is required, priced between ¥1500 and ¥2500. Complimentary towels are provided to enhance your serene experience.

Horizon Onsen Features

Perched on the top floor, Horizon Onsen provides panoramic views of the sea, making it an idyllic spot to witness picturesque sunsets that paint the sky in vivid hues. With the majestic silhouette of Mount Fuji and the enchanting sight of Enoshima Island in the background, the experience is nothing short of magical.

The onsen facilities include a spacious main bath, Enoshima, and a smaller bath, Morito. The soft mineral-rich waters are renowned for their therapeutic effects, alleviating ailments such as neuralgia, poor circulation, and fatigue, allowing guests to fully rejuvenate their minds and bodies.

Guest Guidelines

• - Adapted for families, children up to six years old may enter the mixed bathing area, but children in diapers are not permitted, and elementary school-aged children need to be accompanied by a guardian of the same gender.
• - Due to capacity limits, access to the onsen may be restricted based on crowd conditions.

Dining Experience at SANDBAR

Nestled on the ground floor, SANDBAR is a café and bar that highlights seasonal, fresh produce from Miura, complementing the enchanting seaside environment. Guests can savor dishes made from fresh seafood and local ingredients, such as originals like spice curry and refreshing Hayama summer citrus soda.

With expansive windows framing views of the sea, the ambiance is inviting, featuring various seating types from raised areas to cozy sofas, encouraging guests to linger and enjoy their time. The captivating Ahi Poke plate, crafted with fresh tuna, salmon, avocado, and local ingredients, promises both flavor and satisfaction.

About Hayama Umi no Hotel

Embodying the concept of “going to the sea,” Hayama Umi no Hotel offers a resort experience that showcases stunning sea views from every room, along with innovative accommodations like Bunk rooms for group stays. Just an hour away from Tokyo, it provides distinctive moments where the beauty of the ocean and sunsets intertwines.

• - Contact: 046-854-7411
• - Address: 251-1 Horiuchi, Hayama, Kanagawa, 240-0112
• - Access: Take the Shonan Shinjuku line from Shinjuku station to Zushi station in about an hour, followed by a short bus ride to Seijoji bus stop, just a few steps away from the hotel.
• - Rooms: 20 standard rooms and 41 bunk-style accommodations.
• - Pricing: From ¥14,000 for 2 in a standard room, and ¥6,800 for 1 in a Bunk room.

To discover more about Hayama Umi no Hotel and its offerings, visit the official website, and follow on Instagram and X (formerly Twitter).

The Shimada Group Legacy

Founded in 1952, the Shimada Group has evolved from a rice shop in Setagaya to a diversified business entity encompassing food, real estate, healthcare, hospitality, childcare, travel, and more. With an aim to enrich lives from fleeting moments to lifelong experiences, the group continually strives to create “good times” for everyone.