#Japan #Chofu #Origin Toshu #Musashino Udon #Komugibare

Brighten Your Summer with New Menus at Musashino Udon Komugibare

As the heat of early summer sets in, Musashino Udon Komugibare, managed by Origin Toshu Co., Ltd. based in Chofu City, Tokyo, is ready to refresh your dining experience. Starting May 20, 2026, the restaurant will introduce three exciting new dishes that promise to tantalize your taste buds!

New Delectable Offerings

These new dishes aim to deliver both unique flavors and satisfying sustenance, allowing diners to triumph over the summer heat. Here’s a closer look at each new offering:

1. Chilled Sesame Soy Milk Tan Tan Dipping Udon

Revamping their popular Tan Tan Dipping Udon, Komugibare is excited to launch this chilled version. Featuring a rich and creamy sauce made from ground sesame, soy milk, and broth, this dish brings a delightful blend of robust flavor and refreshing lightness. Each bowl comes with a side of spicy meat sauce, enhanced with garlic and doubanjiang, allowing diners to explore a variety of tastes until the very last noodle.

2. Salted Pork and Grated Radish Bukkake Udon with Garlic Mayo

This dish features succulent pork shabu freshly prepared for a bukkake udon dish unlike any other. The dish combines the euphoric taste of a flavorful salted sauce with the striking zest of grated radish. To elevate the experience even more, a drizzle of garlic mayo is provided, adding a punch of flavor that guarantees a satisfying meal.

3. Stamina Garlic Beef Offal in Spicy Dipping Udon

Introducing beef offal to the menu for the very first time, this dish uses a savory and spicy sauce that perfectly clings to the noodles. Each bite delivers an irresistible texture combined with aromatic spices and garlic. For guests seeking even more flavor, additional chopped garlic can be added for a small fee, enhancing the dish even further.

Sales Information

• - Available at: All Musashino Udon Komugibare locations
• - Start Date: May 20, 2026 (Wednesday)
• - Hours: During each store's business hours
• - Website: Musashino Udon Komugibare

Prices may vary by store, and offerings will continue until supplies last.

About Musashino Udon Komugibare

Musashino Udon Komugibare is a unique udon restaurant that prides itself on using domestically sourced flour to create thick, hearty udon noodles. These noodles are notably thicker and more resilient than conventional udon, providing a satisfying texture that emphasizes the flavor of the wheat. Made fresh daily, diners are treated to noodles that showcase the pure aroma and taste of quality ingredients.

The restaurant features various dining styles, notably the ‘dipping noodle’ approach, and allows for a delightful experience of unlimited toppings, including diverse tempura options. Diners can mix and match their favorites to create the perfect tempura udon or even pair them with rice for a personal donburi set, embracing the concept of ‘abundant blessings from the earth.’

For a unique udon experience that focuses on quality ingredients, thoughtful preparation, and an enjoyable atmosphere, Komugibare provides an inviting venue.

About Origin Toshu Co., Ltd.

• - CEO: Masayuki Goto
• - Headquarters: KDX Chofu Building 5F, 1-18-1 Chofu-gaka, Chofu City, Tokyo
• - Established: September 1966
• - Business: Origin Toshu operates in the fields of bento and prepared food retail, dining services, and the unique integration of their products within Aeon Group's delicatessen sector.
• - Brands: Kitchen Origin, Origin Bento, Origin Delica, and more.

For further details about Origin Toshu, visit the official site: Origin Toshu.