#Ted's Montana Grill #American Bison #Classic American Food

Ted's Montana Grill Celebrates 250 Years of America with Delicious Creations

On April 16, 2026, Ted's Montana Grill proudly commemorated America's 250th birthday by unveiling special Chef Features that highlight classic American comfort food. Founded by media mogul Ted Turner and award-winning restaurateur George McKerrow in 2002, the restaurant embraces its mission of preserving the American bison while remaining committed to sustainability.

Among the exciting new offerings is the Classic American Bison Dip—a decadent sandwich featuring hand-shaved roasted bison on a butter-toasted baguette, served alongside warm au jus. Guests can opt for traditional sides like fresh, hand-cut French fries or thick-cut onion rings, making this dish a hearty tribute to American flavors.

Not to be missed is the Classic American Bison Burger, perfectly paired with a cold Coke float or a hand-spun milkshake inspired by the 1800s. Each dish on the menu is crafted from scratch, ensuring a fresh and enjoyable dining experience.

Ted's Montana Grill is known for featuring the largest bison menu in the world. The restaurant's ambiance merges Western-inspired rustic charm with modern comforts, celebrating the rich culture and culinary traditions that have shaped America.

A Commitment to Sustainability

As the restaurant industry grapples with environmental challenges, Ted's Montana Grill has emerged as a leader in sustainability efforts. Since its inception, the core philosophy of the brand has revolved around making everyday choices that benefit the environment. It was recognized as the first