Ginza Aster Vegan
2025-04-18 07:44:53

Experience the Essence of Spring with Ginza Aster's Vegan Menu

Discover the Seasonal Vegan Menu at Ginza Aster



As spring blossoms, Ginza Aster, a prominent Chinese restaurant based in Tokyo, unveils a limited-time vegan menu designed to celebrate the season. Managed by Ginza Aster Food Co., the restaurant draws from a rich history of traditional Chinese vegetarian cuisine, ensuring that these dishes are both flavorful and wholesome. The cuisine adheres to the principles of Buddhist vegetarian cooking, avoiding the use of meat, fish, and eggs, while focusing solely on plant-based ingredients such as vegetables, mushrooms, and tofu.

Ginza Aster has been dedicated to perfecting vegan cooking for years, combining ancient methods from various regions of China with contemporary culinary techniques to create a menu that everyone can enjoy. The chefs at Ginza Aster have traveled extensively to learn from traditional sources, allowing them to craft vegan dishes that elevate the concept of plant-based dining. Seasonal ingredients are seamlessly woven into the dishes, making them a true reflection of Japanese spring.

Featured Dishes from the Vegan Menu


1. Chilled Bamboo Shoot Soup (¥3,850)
Delve into a fragrant steamed soup featuring both fresh spring bamboo shoots and dried bamboo shoots, known for their rich umami flavor. Combined with flavorful mushrooms like Tenpaku Shiitake and the rare Morille, this dish epitomizes the essence of spring with every comforting spoonful. It's a nourishing dish that embodies warmth and care.

2. Vibrant Seasonal Vegetable Salad (¥3,300)
This colorful creation features smoked 'Inca’s Awakening' potatoes paired with aromatic red daikon radish and a house-made nut paste. Topped with fresh seasonal veggies like urui and radishes, the salad is subtly enhanced by salted walnuts, offering a delightful balance of flavors and aesthetics.

3. Bamboo Shoot and Lettuce Stew (¥3,300)
This dish combines tender bamboo shoots with the unique texture of chushatou (stem lettuce) and the umami-rich abalone mushrooms, all quickly simmered in a fine vegetarian broth (Sutan). Experience the wonderful harmony of textures and flavors in this soothing and elegant plate.

4. Spring Vegetable Chinese-Style Pho (¥3,080)
Centered around plant-based fried soy meat, this vibrant pho showcases spring vegetables such as kogomi, bamboo shoots, and rapeseed blossoms. The interplay of flavors, complemented by lime’s brightness and smoked salt and pepper depth, captures the revitalizing essence of the season.

5. Citrus and Longjing Tea Douhua (¥2,530)
Enjoy a delicate douhua drizzled with aromatic dekopon jelly and garnished with ginger-marinated hyuga natsu and ruby grapefruit. The lightly sweetened Longjing tea syrup brings together refreshing citrus notes, creating a delightful dish that encapsulates the essence of spring fruit.

Teahouse Experience at Ginza Aster


In addition to the exquisite vegan menu, Ginza Aster offers a charming tea corner where guests can indulge in a selection of fine Chinese teas alongside various desserts, including the featured citrus and Longjing tea douhua. It’s an opportunity to relax and enjoy the ambiance of this historic restaurant.

Tea Corner Hours: 12:00 PM – 4:30 PM (Dessert last order: 2:30 PM)

With roots dating back to 1926, Ginza Aster has played a pivotal role in introducing authentic Chinese culinary culture to Japan. The restaurant currently operates 32 establishments and 11 delicatessens, all built on a foundation of respect for traditional methods while innovating with local Japanese ingredients. The commitment to client satisfaction and culinary excellence continues to define Ginza Aster as a beloved dining destination in Tokyo.

For more information, please visit Ginza Aster Official Site.


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