#Japan #Tokyo #Roppongi #Premium Beef #Benjamin Steakhouse

Celebrate This Mother's Day at Benjamin Steakhouse Roppongi

As Mother's Day approaches, Benjamin Steakhouse, an esteemed New York steakhouse, brings a delightful culinary experience to its Roppongi location. Between May 7 and May 31, the restaurant will offer two exclusive courses, allowing families to express their gratitude in style.

Special Menus for the Occasion

Benjamin Steakhouse Roppongi aims to enhance warm family gatherings with two special Mother's Day courses featuring elegance and quality. Guests can choose between the "Mother's Day Filet Mignon Course" and the "Mother's Day NY Sirloin Steak Course," each crafted with exquisite attention to detail.

Starting with an appetizer, diners can relish the "Mother's Day Original Appetizer Platter," which showcases a colorful mix of mesclun salad and marinated salmon. Featuring USDA-certified Prime Beef, the main courses boast dishes like the succulent filet mignon steak and the rich, 28-day aged USDA Prime NY sirloin steak—elements that highlight the signature offerings of Benjamin Steakhouse.

Course Details

The "Mother's Day Filet Mignon Course" includes the appetizer platter paired with a refreshing shrimp cocktail that adds a lively texture and a zesty flavor. Meanwhile, the "Mother's Day NY Sirloin Steak Course" features the beloved classic hot appetizer, "Oyster Casino." This dish consists of fresh oysters topped with bacon and breadcrumbs, baked to perfection, and serves as a delightful precursor to the sirloin steak.

Everyone can enjoy heartfelt moments in a refined atmosphere that blends the sturdy essence of a New York steakhouse with the sophistication of Roppongi.

Course Overview

• - Location: Benjamin Steakhouse Roppongi, Minato-ku, Tokyo
• - Offer Period: May 7 (Thu) - May 31 (Sun), 2026
• - Reservation Period: April 21 (Tue) - May 31 (Sun), 2026
• - Hours: Lunch and Dinner
• - Contact: 03-5413-4266 / [email protected]
• - Prices (incl. tax):

- Mother's Day Filet Mignon Course: 15,000 yen
- Mother's Day NY Sirloin Steak Course: 20,000 yen

Course Features

1. Appetizer: Mother's Day Original Appetizer Platter (includes marinated salmon, baby greens salad, and shrimp cocktail exclusive to the filet mignon course).
2. Soup: Today's soup, captured with seasonal ingredients, offering warmth and richness.
3. Hot Appetizer: Oyster Casino (exclusive to NY Sirloin steak course)—a classic that beautifully melds flavors, ideal for the occasion.
4. Entrée: Choose between Filet Mignon or NY Sirloin Steak, complemented by mashed potatoes and creamed spinach.
5. Dessert: Delight in today's special dessert curated to conclude the meal elegantly.
6. Beverages: Coffee or tea, along with fresh artisan breads.

Signature Dishes Description

Appetizer: The original appetizer platter embodies sophistication, balancing flavors with a focus on quality ingredients. The salmon and salad underscore simplicity while enhancing the culinary beginning of the meal.

Dessert: Today's special dessert is designed to gently conclude your meal—focusing on the lightness and refined sweetness befitting Mother's Day.

About Benjamin Steakhouse Roppongi

Founded in Manhattan in 2006 by culinary maestros Benjamin Probuska and Benjamin Sinanaj, alongside Executive Chef Arturo McLeod, Benjamin Steakhouse has earned a reputation for premier steak offerings derived from a rich heritage in Brooklyn. The Roppongi branch offers a luxurious escape with its extraordinary ambiance and an extensive wine cellar featuring over 400 labels. Providing the perfect backdrop for casual dining or upscale celebrations, the restaurant is equipped with box seats and private dining rooms ideal for memorable occasions.

Whether it's celebrating a special day or sharing a meal with loved ones, Benjamin Steakhouse Roppongi invites you to create lasting memories in an elegant setting.

Location & Access

• - Address: 7-14-4 Roppongi, Minato-ku, Tokyo, in the Rem Roppongi Building, B1F
• - Access: 1 minute from Roppongi Station (Tokyo Metro Hibiya Line) via exit 4a/4b, and 1 minute from Roppongi Station (Toei Oedo Line) via exit 7.
• - Hours: Lunch: 11:30-15:00 (Last Order Food 14:00, Drink 14:30) / Dinner: 17:00-23:00 (Last Order Food 21:30, Drink 22:00)

- Sunday, public holidays, and final days of long holidays operate from 17:00 to 22:00 (Food L.O. 21:00, Drink L.O. 21:00)

For inquiries or reservations, please contact: 03-5413-4266.