King Ken's Non-Soup Dandan Noodles Set to Open in Yokohama on January 7, 2026

King Ken's New Yokohama Location

Excitement is brewing in Yokohama as King Ken, a renowned restaurant specializing in non-soup Dandan noodles, prepares to open its doors on January 7, 2026. Originating from Hiroshima, King Ken has captured the hearts of many with its unique recipe and delightful flavors, and this new branch marks its first entrance into Kanagawa Prefecture.

Located just a minute's walk from the south exit of Kannai Station, diners can easily access King Ken whether they're heading to a baseball game, concert, shopping, or commuting. The new location aims to introduce the authentic taste of Hiroshima's soul food to the vibrant atmosphere of Yokohama.

A Taste of Hiroshima

King Ken's signature dish, non-soup Dandan noodles, is crafted with meticulous attention to detail. Featuring a golden ratio of homemade chili oil, special soy sauce, sesame paste, seasoned meat, and Sichuan pepper, each bowl offers a complex blend of spiciness and aroma. The experience is elevated by the traditional practice of mixing the noodles - which should be stirred 30 times before enjoying - making it a delightful interactive dining experience.

The balance of heat and numbness from the Sichuan pepper creates an addictive taste that has already garnered a loyal following in cities like Tokyo, Osaka, Nagoya, Fukuoka, and Sendai, where the flavors of Hiroshima have become increasingly popular.

With the addition of this new location, King Ken aims to further expand its brand presence in the Kanto region, bringing the distinct flavors of Hiroshima to local residents and visitors alike.

Store Details

- Store Name: King Ken Yokohama Kannai South Exit
- Opening Date: January 7, 2026, at 11:00 AM
- Location: 1-3-10 Furōchō, Naka Ward, Yokohama, Kanagawa
- Business Hours: 11:00 AM to 8:00 PM (Open daily)
- Website: King Ken Official Site

Company Overview

- Company Name: King Factory Group Co., Ltd.
- Established: May 2012
- Business: Management of King Ken, a non-soup Dandan noodle specialty store, and franchise development
- Brand Concept: 'Taste of Hiroshima that Expands with Mixing'. Our goal is to share Hiroshima's famous non-soup Dandan noodles with the nation by meticulously focusing on ingredients, methods, and store operations while supporting regional food culture.