#Japan #Tokyo #Uji Matcha #Big Boy #Dessert

Big Boy Launches Indulgent Uji Matcha Dessert Fair

Big Boy Japan, known for its hamburgers and steakhouse restaurants, is set to launch a delightful new dessert menu on April 23rd. The highlight of this tantalizing selection is the Uji Matcha Fudge Sundae, which beautifully combines Japanese and Western flavors, creating a unique sweetness that is perfect for the spring season.

The Uji Matcha Fudge Sundae features a warm brownie serving as a base, topped with rich Uji matcha ice cream. Each sundae is artfully adorned with white chocolate, whipped cream, nuts, and a cherry on top. The contrast between the warm, slightly bitter brownie and the cold, creamy matcha ice cream is a sophisticated flavor experience enhanced by the smoothness of the white chocolate and the crunchy texture of the nuts. For an additional taste of sweetness, a side of Okinawa brown sugar syrup adds an aromatic and refined sweetness to each bite, elevating the indulgence of this fusion dessert.

In addition to the signature sundae, customers will find a mini-sized Uji Matcha Parfait, ideal for those wanting a more modest treat, and a classic Uji Matcha Ice Cream. Another offering includes a dual flavor option featuring both Uji matcha and vanilla ice cream, catering to various preferences and perfect for sharing.

To elevate the dining experience, Big Boy encourages patrons to order a dessert together with their beverage. For just an additional 150 yen (including tax, 165 yen), guests can enjoy unlimited access to the drink bar. This makes for a great option to savor desserts during a casual tea time even when guests are on the go.

With 168 branches anticipated to stock these delectable new treats, it’s the perfect opportunity to visit your nearest Big Boy or Victoria Station location. The vibrant green hues of the Uji matcha are not only visually appealing but also reminiscent of the fresh greenery associated with spring. Don't miss the chance to indulge in these limited-time delights and experience the harmony of traditional Japanese flavors fused with modern dessert styles!

New Dessert Menu:

• - Uji Matcha Fudge Sundae: 490 yen (tax included: 539 yen)
• - Uji Matcha Ice Cream: 240 yen (tax included: 264 yen)
• - Uji Matcha Parfait: 390 yen (tax included: 429 yen)
• - Dual Ice Cream (Uji Matcha & Vanilla): 160 yen (tax included: 176 yen)

With such a lavish array of desserts, patrons are encouraged to revel in this wholesome blend of culinary traditions — all while enjoying the comfort of Big Boy's inviting atmosphere across Japan.

Let the enchanting flavors of Uji matcha transform your dessert experience this spring!