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Kenko Mayonnaise Group's Commitment to Sustainability

Kenko Mayonnaise Co., Ltd., headquartered in Chiyoda, Tokyo, has a fundamental mission to contribute to society through food and ensure the health of people and the environment. The company operates under this philosophy, actively engaging in sustainability efforts alongside its core business activities.

Local Contributions Across Japan

With several subsidiaries operating from Hokkaido to Kyushu, Kenko Mayonnaise produces and sells fresh prepared foods primarily for supermarkets and large retailers. It is committed not just to business growth but also to making a positive impact on local communities. Each regional unit is encouraged to identify local needs and respond with suitable initiatives.

Among their significant contributions, the subsidiaries have focused on supporting children's cafeterias and food banks, providing essential resources to help those in need.

Kanto Diet Cook, Tokorozawa Factory

Since October 2021, the Kanto Diet Cook facility in Saitama has focused efforts on donations to children's cafeterias and food banks by supplying long-life prepared meals. Alongside this, they have tackled food waste by utilizing surplus fresh meals that couldn't be portioned due to short shelf lives. In line with the company’s sustainability goals, they entered an agreement with local children's cafeterias this year, allowing for the first distribution of fresh prepared meals. They successfully provided approximately six tons of both long-life and fresh meals within the year.

Feedback from the cafeterias highlighted the appealing colors and nutritional value of the meals, culminating in a letter of appreciation from the Saitama Children's Cafeteria Network.

Diet Cook Shiraoi, Hokkaido

In Shiraoi, famous for its potato production, Kenko Mayonnaise has begun donating approximately 700 kg of processed potato products to local food banks since August 2024. This initiative has received positive responses regarding the versatility and practicality of the products offered.

Kanto Diet Egg, Higashimurayama, Tokyo

Starting in 2022, Kanto Diet Egg has facilitated donations of traditional Japanese side dishes, contributing up to 300 kg a year. Their 'WasaibanSai®' series has particularly garnered praise for its visual appeal and ease of preparation, proving to be valuable for cooking at children's cafeterias.

Diet Cook Supply, Fukuyama, Hiroshima

Fukuyama’s Diet Cook Supply has supplied approximately four tons of salads and prepared dishes to local NPOs annually, creatively utilizing local ingredients deemed unsuitable for market sale due to aesthetic imperfections. Their innovative offerings include calzones and seasonal pickles. Beginning in February 2026, they aim to broaden the reach by providing to local soccer player academies, ensuring that more people benefit from their surplus production.

Kyushu Diet Cook, Saga

Kyushu Diet Cook has participated in food bank initiatives since 2023 and plans enhancements based on insights gained from visits to nonprofit operations. They currently donate about three tons of various prepared salads and dishes each year, focusing on substantial, usable quantities that meet the diverse needs of the community.

Sustainability and Future Goals

Moving forward, Kenko Mayonnaise and its subsidiaries maintain a strong commitment to sustainability, promising to continue food donation efforts while fostering communication between factories and the communities they serve. The recognition by local organizations and heartfelt letters from numerous children serve as motivation to further deepen their community engagement and contribute to a sustainable future.

More About Kenko Mayonnaise Co., Ltd.

Founded in March 1958, Kenko Mayonnaise’s array of products extends from salads and dressings to egg processing. Their commitment to promoting food sustainability and community well-being continues to shape their vision and practices in the food industry. Learn more at Kenko Mayonnaise.