#Japan #Tokyo #Japanese Cuisine #Shinjuku Saboten #Margaret Pork

Shinjoritsu Saboten Launches New Pork Dish

Shinjuku Saboten, a popular tonkatsu restaurant chain operated by Greenhouse Foods, is thrilled to announce the launch of its latest limited edition dish: the "Chiba Prefecture Aged Margaret Pork Loin Katsu Meal." This offering will be available starting October 6th, 2025, across all restaurant locations nationwide until the end of December 2025.

About the Dish

The highlight of this limited-time menu item is the use of premium Margaret Pork, which is renowned for its unique feeding process that incorporates lactic acid bacteria. This innovative approach results in a meat that is not only tender and finely textured but also features a distinctive sweetness in its fat. The meat is celebrated for its pale, flower-like appearance reminiscent of marguerite daisies, making it a visual and culinary delight.

Pricing and Availability

The set meal is priced at 2,728 yen (tax included, base price 2,480 yen), offering an exquisite taste experience for those looking to indulge. In addition to the pork dish, guests can opt for the "Chiba Prefecture Aged Margaret Pork Loin Katsu and Jumbo Shrimp Fry Set Meal," priced at 3,168 yen (tax included, base price 2,880 yen), truly a feast for the senses.

Suggested Pairing

To enhance your dining experience, Saboten provides a recommended way to enjoy the Aged Margaret Pork Loin Katsu by drizzling on the special ginger sauce sourced from Chiba Prefecture. This adds an extra layer of flavor that complements the succulent pork perfectly. Customers are encouraged to savor the meal with this delightful addition.

Availability Notice

Please note that products may not be available at all locations or during all hours. As these limited-edition items have a restricted supply, patrons are urged to visit early to avoid disappointment. Prices may vary at some locations, and we appreciate your understanding regarding product availability.

About Shinjoritsu Saboten

Established in 1966, Shinjoritsu Saboten has grown into a renowned chain with approximately 500 locations both domestically and internationally. They offer an array of premium dishes featuring high-quality pork, including their exclusive "SaboRED" pork designed for gourmet ham. The restaurant prides itself on highlighting the natural flavors of its ingredients by using low-temperature frying techniques, ensuring a delectable tonkatsu experience.

Moreover, their deli outlets feature a versatile menu that includes seasonal sides, bento boxes, and katsu sandwiches, allowing customers to enjoy the authentic flavors of their specialized tonkatsu at home.

For more information, visit Shinjuku Saboten’s official website or follow them on Instagram and X for updates on their latest offerings.