#Japan #Chocolate #Terroir #Maison Cacao #Kamakura

Discover the Unique Flavors of Maison Cacao's Limited Edition No.6 Chocolate Cake

On June 1st, Maison Cacao, a renowned chocolate brand originating from Kamakura, is set to introduce the sixth edition of its exclusive "Terroir Collection" — the exquisite No.6 生ガトーショコラ (raw gateau chocolat). Each month's offering is crafted to celebrate the nuances of cacao cultivation and blending, inviting chocolate lovers to experience a depth of flavor that traditional chocolates often lack.

About the Terroir Collection

Maison Cacao, founded by Shin-go Ishihara, is dedicated to delivering fresh and unique chocolate experiences. Their monthly chocolate creations showcase various terroirs, highlighting the distinct characteristics imparted by different regions. The No.6 edition will be beautifully packaged in handcrafted washi paper from the esteemed 名尾手すき和紙 (Nao Washi), featuring a design inspired by hydrangeas, which are emblematic of Japan's rainy season. The interplay of rain and flowers encapsulates the delicate beauty of this time of year.

No.6 Flavor Profile

The No.6 cake reflects a blend of cacao sourced from the Santander and Tomaco regions of Colombia. It harnesses the strength of cacao grown in dry mountainous terrains paired with the rich, moist environment of lush landscapes. This combination results in a vibrant and fruity flavor profile that dances on the palate, offering notes reminiscent of tropical fruits and citrus blossoms. Each bite melds a playful acidity with a rich bitterness, expanding in flavor with every morsel.

The flavor notes of No.6 include a refreshing citrus brightness, a floral bouquet, and a lingering finish of tropical fruit. The intricate balance of these elements is what sets this cake apart, making it a luxurious indulgence for chocolate enthusiasts.

The Essence of Terroir

Terroir, representing the environmental factors that impact the growth and character of cacao, is crucial to the Maison Cacao philosophy. Skilled artisans deeply understand the regions' climates, soils, and histories, enabling them to blend flavors in ways that highlight each cacao's unique attributes. In Colombia, the Andes mountain range provides minerals essential for nurturing cacao, creating a diverse ecosystem that produces beans with distinct and rich flavor profiles.

Crafting the Perfect Blend

Maison Cacao meticulously adjusts the ratios of cacao mass, butter, milk, and sugar, down to the 0.1% level. The artistry of blending various cacao liquors allows each confectioner to create a vibrant palette of flavors that results in one-of-a-kind chocolate. This dedication to craft ensures that every piece of chocolate represents not just a unique creation but a story rooted in the region it hails from.

Availability and Purchase Information

The No.6 生ガトーショコラ will be available starting June 1st, but only in a limited quantity of 800 pieces across seven locations, including the main store in Kamakura and an online shop. Each cake is uniquely numbered, adding to its exclusivity. Once sold out, these special editions will not return, making this a must-have for chocolate aficionados.

Participating Locations:

• - MAISON CACAO Kamakura Main Store (1-9-33 Yukinoshita, Kamakura, Kanagawa)
• - MAISON CACAO Kamakura Komachi Store (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi Store (3-3-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO NEWoMAN Yokohama Store (1-1-1 Minamisaiwai, Nishi, Yokohama, Kanagawa)
• - MAISON CACAO Gransta Tokyo Store (1-9-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO Haneda Airport Store (3-3-2 Haneda Airport, Ota, Tokyo)
• - MAISON CACAO JR Nagoya Takashimaya Store (1-1-4 Nakamura, Nagoya, Aichi)
• - Online Store: Maison Cacao Online Shop

Don’t miss out on this extraordinary taste journey through the terroirs of Colombia with Maison Cacao's No.6 cake, each bite a tribute to nature's exquisite sweetness.