#Japan #Tokyo #Nadaman #Ginza Onodera #Japanese gourmet

The Return of the Exquisite 'Japanese Gourmet Bento'

In response to overwhelming demand, the collaboration between Ginza Onodera and Nadaman is bringing back the celebrated 'Japanese Gourmet Bento' to delight food lovers in Tokyo. From July 1 to August 20, 2026, this limited-time offering will be available for purchase at 41 locations across the Tokyo area, Kansai, Tokai, and Fukuoka, as well as through the Nadaman online shop. This partnership between two esteemed brands is more than a mere culinary venture; it represents an extraordinary reunion of traditional Japanese cuisine with innovative Edomae sushi techniques.

A Legacy of Culinary Excellence

The collaboration showcases both brands' dedication to quality and innovation. Ginza Onodera's renowned chef, Yoshitaka Kimura, joins forces with Nadaman’s culinary director, Kazuki Muratani, to create a one-of-a-kind bento box that encapsulates the essence of Japanese flavors. The 'Japanese Gourmet Bento' first launched in February 2026, received glowing reviews from customers, who were impressed by the clever harmony of flavors and textures.

With a heartwarming sentiment, many expressed wishes for a second chance to indulge in this exquisite box, particularly as summer approaches, making this the perfect season for gatherings and celebrations.

Voices from Happy Customers

Feedback from the previous sale has been overwhelmingly positive:

• - "I was surprised at how well the braised eel from Ginza Onodera paired with the crab rice from Nadaman. This is next-level bento experience!" (Male, 50s)
• - "I was moved by the beauty as soon as I opened the lid. The beef sukiyaki and tender octopus reflected the craftsmanship of the chefs. I was thoroughly satisfied." (Female, 40s)
• - "I purchased this bento for a special home lunch. Enjoying dishes from both renowned restaurants at once was truly a luxurious experience!" (Female, 60s)

A Symphony of Flavors

The centerpiece of the 'Japanese Gourmet Bento' is a generous portion of Ginza Onodera’s fluffy braised eel served atop the crab-flavored rice from Nadaman. This is complemented by vibrant garnishes of shrimp, thick omelet, cucumbers, and shrimp-flavored oboro, crafting a visual feast as well. Highlights include:

• - Beef Sukiyaki: Slow-cooked in Nadaman’s rich sauce to bring out deep flavors.
• - Sea Urchin Soup Jelly: An innovative creation blending sea urchin, cream cheese, and Shinshu miso.
• - Tender Octopus: Cooked gently using a low-temperature vacuum method, ensuring a soft and delicate texture.

This bento set features an array of dishes supervised by Nadaman’s Executive Cuisine Director, showcasing the meticulous techniques honed over years and the pride of prestigious establishments. Savor the heartful tastes of this unique culinary offering, as each component tells a story of craftsmanship and tradition.

Product Information

• - Name: Japanese Gourmet Bento
• - Price: 2,500 JPY (including tax: 2,700 JPY)
• - Availability: Sold at 41 locations in the Tokyo, Kansai, Tokai, and Fukuoka regions, along with the Nadaman online delivery services.
• - Sales Period: July 1, 2026 – August 20, 2026 (51 days)
• - Size: Approximately 11.8 cm x 19.8 cm x 5.7 cm (including lid)

Ingredients

• - Grilled Pacific cod marinated in miso
• - Grilled chicken meatballs
• - Pea tempura
• - Traditional konnyaku stew
• - Tender octopus
• - Japanese eggplant in Dutch style
• - Miyazaimo
• - Carrot
• - Sea urchin soup jelly
• - Shredded crab meat
• - Microgreens
• - Beef sukiyaki
• - Onion
• - Grilled tofu
• - Sugar snap peas
• - Colorful carrots
• - Barley sushi with crab-flavored rice, eel, and shrimp
• - Thick omelet
• - Cucumber
• - Shrimp oboro
• - Shredded nori

Note: Some ingredients may vary.

About Ginza Onodera

Operating under the philosophy of bringing Japanese traditions to the world, Ginza Onodera emphasizes the experience of authentic Japanese dining, spanning sushi, tempura, teppanyaki, and more. Their international presence extends to 27 establishments across three countries, with several locations recognized by the Michelin Guide. For more information, visit Ginza Onodera.

About Nadaman

Established in 1830, Nadaman has a rich history rooted in traditional Japanese cuisine and continues to evolve, reflecting the preferences of today’s diners. With over 30 restaurants across three countries, Nadaman remains a respected name in Japanese gastronomy, championing the culinary arts for nearly two centuries. Discover more at Nadaman.

Corporate Information

For more details about ONODERA GROUP, please visit ONODERA GROUP.