Ellsworth Cooperative Creamery Expands Availability of Protein-Packed Cheese Curds for Health-Conscious Consumers

New Year, New Protein: Ellsworth Cooperative Creamery's Cheese Curds

As the new year begins, many individuals are setting resolutions focused on healthier living, with an increased emphasis on dietary protein. Ellsworth Cooperative Creamery is stepping up to the plate with its award-winning cheese curds, which are not only delicious but also a powerhouse of protein. With 30 grams of protein packed into each 5-ounce serving, these curds represent a nutritious option for consumers aiming to boost their protein intake this year.

According to recent reports by Circana, approximately 30 million households in the U.S. are currently utilizing GLP-1 medications to assist in weight loss or diabetes management, highlighting a growing trend towards health-focused eating. In this evolving landscape, Ellsworth's cheese curds offer a scrumptious method to meet those dietary needs without compromising on flavor.

Made from natural cheese processes, Ellsworth Creamery's curds are manufactured with care, ensuring that they deliver quality and taste while providing a healthy alternative to traditional snacks. Each 1-ounce serving contains 6 grams of protein, making them a convenient, accessible source of nutrition for those looking to cut down on sugar and carbohydrates. As nutrition experts advocate, incorporating protein-rich snacks like cheese curds can be beneficial not only for maintaining energy levels but also for overall health.

Ellsworth's Natural Cheddar Cheese Curds are available in a variety of eight tempting flavors, such as Natural White Cheddar, Garlic Cheddar, and Ranch Cheddar, among others. The variety caters to every palate, making it easy to incorporate them into meals and snacks. Among the unique offerings, there are three new flavors expected to launch later this year: Pizza Cheddar, Jalapeno Cheddar, and Sour Cream & Onion Cheddar, adding more excitement to the product lineup.

Kevin Pieh, CEO of Ellsworth Cooperative Creamery, expresses pride in their position as the leading brand in refrigerated retail cheese curds in the U.S. Pieh credits their unique production methods and the dedication of the cooperative’s 180 family dairy farms, which have been crafting these delectable curds for 115 years. The village of Ellsworth is even recognized as the Cheese Curd Capital of Wisconsin, solidifying its place in the heart of American cheese culture.

More than just a tasty treat, cheese curds are also packed with other health benefits. They are a good source of calcium and come with no added sugars in most varieties, making them a standout option in a health-conscious diet. Registered Dietitian Laura Ali recommends enjoying Ellsworth Cheese Curds not only as a standalone snack but also as an excellent addition to salads, wraps, or even scrambled eggs, enhancing everyday meals with added protein.

As consumer awareness grows, Ellsworth Cooperative Creamery is committed to expanding its reach beyond the Midwest, ensuring that their cheese curds are accessible throughout the nation. With increasing demand, they are working closely with retailers to feature these curds in deli and dairy sections across the country. The cooperative is well-prepared to support this growth and is dedicated to providing quality products that meet the needs of health-conscious consumers.

In Conclusion

Ellsworth Cooperative Creamery is not just promoting a snack; they are offering a lifestyle choice that resonates with the modern consumer's desire for nutritious, simple foods. As the popularity of their cheese curds continues to rise, so does the inclusivity of these delightful treats into the dietary habits of families seeking better health through protein-rich options. Ellsworth's story is one of tradition, innovation, and commitment to quality, making their cheese curds a staple for anyone aiming to live healthier in 2026 and beyond.