#Japan #Tokyo #Seasonal Dinner #Hotel Metropolitan #Cuisine Est

Discover Seasonal Delights at Cuisine 'Est'

Experience the luxury of seasonal dining at Hotel Metropolitan's Cuisine 'Est', located on the 25th floor, where you can relish a dinner course that celebrates the bounty of Japanese ingredients. From June 2nd to July 31st, this exclusive menu brings the beauty of seasonal flavors to your plate, making it perfect for special occasions.

The Splendor of Nature on Your Plate

This fine dining experience features an array of exquisite dishes, showcasing carefully selected seasonal produce and seafood. Highlights of the menu include:

• - Confited Ayu Fish from Shimanto: Delicately confited in olive oil and herbs, served with cucumber and melon for a refreshing start.
• - Risotto with Clams and Aosa Seaweed: A refined risotto enriched with clam broth, complemented by the exquisite flavor of Oscetra caviar.
• - Pan-Seared Canadian Lobster: Served on a bed of colorful couscous with a rich lobster cream sauce.
• - Grilled Domestic Beef Tenderloin: Tender beef paired with a robust red wine sauce accented with yuzu.
• - Tiramisu with Domestic Mango: A delightful twist on the classic dessert with a luscious mango mousse, finished with aromatic white oak smoke.

The course consists of six meticulously crafted dishes that represent the height of seasonal flavors and visuals. Each dish is not only a feast for the taste buds but also a visual delight, perfect for sharing with those dear to you.

An Unforgettable Dining Experience

Cuisine 'Est' offers breathtaking views from every table, creating a warm and inviting atmosphere for your dining experience. Whether you’re celebrating a birthday, anniversary, or simply enjoying a night out, this is the ideal location for a memorable occasion. The restaurant also features a private room, 'SALA', accommodating up to 12 guests, providing an intimate setting for family gatherings or business meetings.

Important Details

• - Period: June 2 to July 31, 2025
• - Location: 25th Floor, Cuisine 'Est'
• - Hours: Lunch from 11:30 AM to 3:00 PM; Dinner from 5:30 PM to 9:30 PM
• - Reservation Contact: +81 3-3980-5533 (Restaurant Reservations)

Please note that the course is priced at ¥16,500, and advanced reservations are recommended due to the limited availability.

An Elegant Atmosphere Awaits

With its stylish interior reflecting the concept of 'ART & RICH', Cuisine 'Est' is designed for indulgent dining, accompanied by stunning views of Ikebukuro’s skyline. Enjoy a sophisticated culinary journey with friends, family, or that special someone, while appreciating the care and craftsmanship put into each dish.

At Hotel Metropolitan, where convenience meets luxury, experience a cultural haven in Ikebukuro—your destination for memorable dining, vibrant shopping, and artistic exploration.