Indulge in Summer's Exquisite Chill: Cool Noodles at The Capitol Hotel Tokyu
As the sweltering summer heat intensifies this season, The Capitol Hotel Tokyu is ready to offer a refreshing escape through its exclusive cold noodle dishes. From June 1 to September 15, 2026, guests can enjoy these limited-time offerings at the hotel's all-day dining restaurant 'ORIGAMI' and the Chinese restaurant 'Hoshigaoka'. At the heart of this summer culinary adventure lies the newly crafted 'Chilled Wagyu Noodles'.
Drawing from the rich tradition of 'Pork Men', an iconic dish that has been loved for over half a century, this new cold noodle dish features a foundation built upon a luxurious broth full of flavor. The depth of the soy-based soup harmonizes perfectly with the succulent Wagyu beef, vibrant summer vegetables, and thirst-quenching noodles. The touch of spice delivers a delightful punch that enhances the overall flavor profile, creating a well-rounded taste that is truly satisfying.
Nestled in the heart of the city yet surrounded by lush greenery and serene waters, guests are invited to unwind in the relaxed ambiance of 'ORIGAMI', where Western sensibilities shine, or savor Chinese culinary excellence at 'Hoshigaoka'. The summer’s refreshing flavors await your palate, promising to satiate your every craving.
Experience a Luxurious Take on a Classic: Chilled Wagyu Noodles
Here, you can taste three extraordinary offerings, including their signature new dish.
New Dish: Chilled Wagyu Noodles
A creative twist on the beloved 'Pork Men', this innovative cold noodle dish showcases a flavorful broth, high-quality Wagyu beef, and seasonal summer vegetables, resulting in a visually appealing and taste-bud tantalizing creation. The interplay between the spicy sambal and the creamy soft-boiled egg enhances the multi-layered taste, ensuring every slurp offers summer's refreshing delight.
'ORIGAMI Cold Noodles'
Featuring a soy-flavored broth derived from the traditional pork bouillon, this cold noodle dish is adorned with abalone, shrimp, and an array of colorful summer vegetables. The zesty lime, aromatic shredded seaweed, and the smoothness of a soft-boiled egg combine to create an experience where each bite offers a delightful transformation in flavor that will keep you coming back for more.
Cappellini with Amela Tomato and Basil
A summer staple featuring sweet, high-sugar Amela tomatoes and fresh basil. This delightfully light cold pasta brings forth the natural flavors of its ingredients while maintaining an al dente texture that highlights the sweetness of in-season tomatoes.
[Date] June 1 (Monday) - September 15 (Tuesday)
'ORIGAMI Cold Noodles': Start June 1 (Monday)
'Chilled Wagyu Noodles' and 'Cappellini with Amela Tomato and Basil': Start July 1 (Wednesday)
[Time] 11:30 AM - 2:30 PM (Last Orders)
[Price] Each dish: 4,301 yen
[Reservations & Inquiries] 03-3503-0872 (Direct Line)
Authentic Cold Noodles That Highlight Natural Flavors
With a commitment to traditional methods and innovative ideas, 'Hoshigaoka' offers two types of cold noodles bursting with flavor and refreshing qualities.
Five-Ingredient Chilled Noodles (Sesame Sauce)
With ten beautifully arranged toppings, including Cantonese Char Siu and shrimp, this dish is complemented by a homemade sesame sauce that boasts a rich flavor balanced by a clean finish, enhanced further by mustard and Oolong tea.
Chilled Noodle Soup with Shrimp, Chives, and Minced Meat
A hearty cold noodle dish featuring springy shrimp, fragrant chives, and savory minced pork. The vinegar-spiced salty broth elevates the natural sweetness of the ingredients, stimulating appetite.
[Date] June 1 (Monday) - August 31 (Monday) - Weekdays Only
[Time] 11:30 AM - 2:00 PM (Last Orders)
[Price] Set: Each 4,806 yen (includes dim sum and dessert) / A la carte: Each 3,668 yen
[Reservations & Inquiries] 03-3503-0871 (Direct Line)
(*Images are for illustrative purposes only. All prices include a 15% service charge and 10% tax. Menu offerings may change based on ingredient availability. Content may also change due to various circumstances, so please refer to the hotel's official website for the latest updates.)
On the third floor, 'ORIGAMI' offers a variety of dishes ranging from breakfast to dinner, including the world-inspired cuisine and time-honored signature dishes such as 'Pork Men'. Enjoy a leisurely moment surrounded by the gentle movement of trees and water seen through the windows.
On the second floor, 'Hoshigaoka' preserves the essence of Chinese cuisine while providing delicate yet dynamic menus. Indulge in unique dishes featuring premium ingredients such as shark's fin, exclusive to the restaurant. The sophisticated space includes seven private rooms, making it perfect for a wide range of occasions from business to private gatherings.
With 251 rooms including 14 suites, the hotel boasts a range of restaurants and bars, a patisserie, five banquet halls, a 20-meter indoor pool, and a fitness club with a treatment salon. Catering to guests from around the world, it provides a one-of-a-kind experience of refined Japanese hospitality that allows visitors to unwind from their everyday lives. Furthermore, The Capitol Hotel Tokyu has been awarded a prestigious five-star rating from the Forbes Travel Guide for six consecutive years.
Drawing from the rich tradition of 'Pork Men', an iconic dish that has been loved for over half a century, this new cold noodle dish features a foundation built upon a luxurious broth full of flavor. The depth of the soy-based soup harmonizes perfectly with the succulent Wagyu beef, vibrant summer vegetables, and thirst-quenching noodles. The touch of spice delivers a delightful punch that enhances the overall flavor profile, creating a well-rounded taste that is truly satisfying.
Nestled in the heart of the city yet surrounded by lush greenery and serene waters, guests are invited to unwind in the relaxed ambiance of 'ORIGAMI', where Western sensibilities shine, or savor Chinese culinary excellence at 'Hoshigaoka'. The summer’s refreshing flavors await your palate, promising to satiate your every craving.
All-Day Dining: 'ORIGAMI'
Experience a Luxurious Take on a Classic: Chilled Wagyu Noodles
Here, you can taste three extraordinary offerings, including their signature new dish.
New Dish: Chilled Wagyu Noodles
A creative twist on the beloved 'Pork Men', this innovative cold noodle dish showcases a flavorful broth, high-quality Wagyu beef, and seasonal summer vegetables, resulting in a visually appealing and taste-bud tantalizing creation. The interplay between the spicy sambal and the creamy soft-boiled egg enhances the multi-layered taste, ensuring every slurp offers summer's refreshing delight.
'ORIGAMI Cold Noodles'
Featuring a soy-flavored broth derived from the traditional pork bouillon, this cold noodle dish is adorned with abalone, shrimp, and an array of colorful summer vegetables. The zesty lime, aromatic shredded seaweed, and the smoothness of a soft-boiled egg combine to create an experience where each bite offers a delightful transformation in flavor that will keep you coming back for more.
Cappellini with Amela Tomato and Basil
A summer staple featuring sweet, high-sugar Amela tomatoes and fresh basil. This delightfully light cold pasta brings forth the natural flavors of its ingredients while maintaining an al dente texture that highlights the sweetness of in-season tomatoes.
[Date] June 1 (Monday) - September 15 (Tuesday)
'ORIGAMI Cold Noodles': Start June 1 (Monday)
'Chilled Wagyu Noodles' and 'Cappellini with Amela Tomato and Basil': Start July 1 (Wednesday)
[Time] 11:30 AM - 2:30 PM (Last Orders)
[Price] Each dish: 4,301 yen
[Reservations & Inquiries] 03-3503-0872 (Direct Line)
Chinese Restaurant: 'Hoshigaoka'
Authentic Cold Noodles That Highlight Natural Flavors
With a commitment to traditional methods and innovative ideas, 'Hoshigaoka' offers two types of cold noodles bursting with flavor and refreshing qualities.
Five-Ingredient Chilled Noodles (Sesame Sauce)
With ten beautifully arranged toppings, including Cantonese Char Siu and shrimp, this dish is complemented by a homemade sesame sauce that boasts a rich flavor balanced by a clean finish, enhanced further by mustard and Oolong tea.
Chilled Noodle Soup with Shrimp, Chives, and Minced Meat
A hearty cold noodle dish featuring springy shrimp, fragrant chives, and savory minced pork. The vinegar-spiced salty broth elevates the natural sweetness of the ingredients, stimulating appetite.
[Date] June 1 (Monday) - August 31 (Monday) - Weekdays Only
[Time] 11:30 AM - 2:00 PM (Last Orders)
[Price] Set: Each 4,806 yen (includes dim sum and dessert) / A la carte: Each 3,668 yen
[Reservations & Inquiries] 03-3503-0871 (Direct Line)
(*Images are for illustrative purposes only. All prices include a 15% service charge and 10% tax. Menu offerings may change based on ingredient availability. Content may also change due to various circumstances, so please refer to the hotel's official website for the latest updates.)
All-Day Dining: 'ORIGAMI'
On the third floor, 'ORIGAMI' offers a variety of dishes ranging from breakfast to dinner, including the world-inspired cuisine and time-honored signature dishes such as 'Pork Men'. Enjoy a leisurely moment surrounded by the gentle movement of trees and water seen through the windows.
Chinese Cuisine: 'Hoshigaoka'
On the second floor, 'Hoshigaoka' preserves the essence of Chinese cuisine while providing delicate yet dynamic menus. Indulge in unique dishes featuring premium ingredients such as shark's fin, exclusive to the restaurant. The sophisticated space includes seven private rooms, making it perfect for a wide range of occasions from business to private gatherings.
The Capitol Hotel Tokyu
With 251 rooms including 14 suites, the hotel boasts a range of restaurants and bars, a patisserie, five banquet halls, a 20-meter indoor pool, and a fitness club with a treatment salon. Catering to guests from around the world, it provides a one-of-a-kind experience of refined Japanese hospitality that allows visitors to unwind from their everyday lives. Furthermore, The Capitol Hotel Tokyu has been awarded a prestigious five-star rating from the Forbes Travel Guide for six consecutive years.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.