Rising Star Akari Hasegawa Releases Debut Cookbook that Captivates Thousands

Akari Hasegawa's Cookbook: A Game-Changer for Busy Cooks

The culinary scene is buzzing with excitement as Akari Hasegawa, a young and highly popular chef, prepares to launch her first cookbook titled Nose Gohan to Kake Gohan on December 19, 2025. With over 1.07 million followers on social media platforms, particularly 718,000 on X, her innovative recipes resonate with home cooks across the nation. Before even hitting the shelves, her book has achieved the number one bestseller spot in its category on Amazon, promising a bright future for this rising culinary star.

Hasegawa's cooking philosophy is all about simplicity and empowerment, allowing both novice and seasoned cooks to create delicious meals even on their busiest days. Her most viral recipe of the year, “Poi Poi Tsukune and Shakishaki Vegetable Mixed Rice,” has garnered immense traction, racking up 190,000 likes, 230,000 saves, and 73.48 million views! This recipe exemplifies her ability to combine straightforward preparation with delightful flavors.

Among her many creations featured in the upcoming cookbook, the dish “Burrata Cheese and Fish Sauce Rice” serves as a perfect example of Hasegawa's unique style and the innovative cooking techniques that have captivated her audience. With recipes that bring joy to cooking, Hasegawa emphasizes the importance of ingredient quality and preparation efficiency.

Inside the Cookbook

Nose Gohan to Kake Gohan isn't just a collection of recipes; it's structured into categories that enlighten readers about the versatility of rice dishes. The book is divided into five main chapters:

1. Top 10 Most Popular Nose and Kake Gohan Recipes: A sneak peek into the crowd favorites that readers are sure to adore.
2. Comforting Eggs and Tofu Rice Dishes: Featuring heartwarming meals that provide a sense of nostalgia and comfort.
3. Power-Charging Meat and Fish Rice Dishes: Recipes that fuel your body with the right nutrients to tackle busy lives.
4. Gentle on the Stomach Vegetable and Natto Rice Dishes: Healthy options perfect for detoxing and staying light.
5. Occasional Treats and Curry Rice Dishes: Indulge yourself with Hasegawa's splendid curry recipes when you're feeling adventurous.

Additionally, a column on vegetable snacks offers readers quick and tasty side dishes, emphasizing the author's belief in making cooking enjoyable, rather than overwhelming.

Hasegawa's journey began when she transitioned from a child actor to a dedicated chef and registered dietitian, obtaining her nutrition qualifications after dedicating a significant part of her life to the entertainment industry. She witnessed the profound impact food can have on one's well-being and has since been sharing her culinary knowledge through various platforms, contributing to magazines, web content, and now, her very own cookbook.

As for her online presence, Hasegawa continues to actively engage with her audience on X (@akari_hasegawa) and Instagram (@akari_hasegawa0105), offering tips, inspiration, and glimpses into her latest creations. Her relatability and expertise have empowered countless individuals, often stating that cooking does not have to be complicated to be satisfying.

With her upcoming cookbook, Akari Hasegawa invites us all into her kitchen, promising deliciously easy recipes that will transform the way we think about meal preparation. It’s not just another cookbook; it’s a testament to the idea that anyone can cook great meals at home, regardless of time constraints or culinary experience.

Book Details

- Title: Nose Gohan to Kake Gohan
- Author: Akari Hasegawa
- Release Date: December 19, 2025
- Price: ¥1,650 (including tax)
- ISBN: 978-4-391-16596-8
- Published by: Shufu to Seikatsu Sha
- Publisher’s Website: Shufu to Seikatsu Sha
- Amazon Link: Buy on Amazon
- Rakuten Books Link: Buy on Rakuten

Akari Hasegawa’s innovative cooking and her keen understanding of what it means to cook for oneself offer a guiding light for anyone looking to reignite their love for kitchen adventures. Don’t miss out on what promises to be one of the most significant culinary releases of the year!